At a Glance
- Tasks: Lead a passionate kitchen team and create bold, high-quality dishes.
- Company: Crave Restaurant, an ambitious independent eatery in Exeter.
- Benefits: Competitive salary, generous tips, and opportunities for creative input.
- Other info: Immediate start in a fast-paced, supportive kitchen.
- Why this job: Join a close-knit team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 35000 - 40000 £ per year.
Crave is an ambitious, independent restaurant in the heart of Exeter, known for bold flavours, high-quality ingredients, and a passionate team. We're looking for a Senior Sous Chef to join our kitchen and play a key role in driving standards, creativity, and consistency. This is a hands-on leadership role, perfect for someone ready to step up and help shape a growing kitchen.
What you'll be doing:
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading service with confidence and maintaining high standards under pressure
- Training, mentoring, and developing junior chefs
- Ensuring consistency, quality, and presentation across all dishes
- Managing stock, ordering, and minimising waste
- Upholding food safety and hygiene standards
What we're looking for:
- Proven experience as a Sous Chef or strong Junior Sous ready to step up
- Passion for fresh, quality food and seasonal menus
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, high-volume environment
- A positive attitude and team-first mindset
- High standards and attention to detail
What we offer:
- Competitive salary based on experience
- Generous tips
- Opportunity to grow within a respected independent restaurant
- Creative input on menus and specials
- Supportive, close-knit team environment
If you're passionate about food, driven by standards, and ready to take the next step in your career, we'd love to hear from you.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Work Location: In person
Senior Sous Chef (Exeter) in Devon employer: Crave
Crave Restaurant is an exceptional employer located in the vibrant heart of Exeter, offering a competitive salary and generous tips for its dedicated team. With a strong focus on creativity and high standards, employees benefit from a supportive, close-knit environment that encourages personal growth and culinary innovation. Join us to be part of a passionate team where your contributions are valued and you can truly make an impact in a thriving independent restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (Exeter) in Devon
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Crave's menu and vibe. This shows you're genuinely interested and helps you tailor your conversation to what they value.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, bring a dish or two that showcases your creativity and attention to detail. It’s a great way to make a lasting impression.
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what Crave is really like and what the team is looking for in a Senior Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team.
We think you need these skills to ace Senior Sous Chef (Exeter) in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, quality ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to high standards – we want to see your personality!
Highlight Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the kitchen, and how you handle pressure during busy service times.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific dishes you've created, techniques you've mastered, or challenges you've overcome. This helps us understand your journey and what you can bring to Crave.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Crave
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the ingredients they use. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for quality food and your creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in the past. Highlight your ability to maintain high standards under pressure, as this is crucial for a Senior Sous Chef role.
✨Demonstrate Your Attention to Detail
Be prepared to talk about how you ensure consistency and quality in your dishes. Discuss your approach to food presentation and how you uphold hygiene standards, as these are key aspects of the job.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your values and career goals.
