Duties and Responsibilities:
- Scheduling staff for proper labour costs.
- Determine amount and type of food and supplies required using production systems and controlling food costs.
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
- Continuous teaching, leading and motivating staff in a positive manner.
- Coordinates introduction of new menu items from corporate executive chef to staff.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
- Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
- Oversees the apportioning of food for service.
- Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs.
- Liaison for staff issues, reports all issues to Human Resources.
- Follow all designated uniform, grooming, safety and sanitation rules and regulations.
Knowledge and Skills:
- ServeSafe Certification & Food Handlers Certificate (or ability to get).
- Computer skills (i.e. Microsoft Word, Excel, Outlook).
- Basic mathematical skills.
- Ability to follow written and oral instructions and procedures.
- Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures.
- Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas.
- Manages time effectively and prioritises tasks for efficient service.
- Ability to delegate tasks effectively.
- Ability to work independently as well as in a team.
- Demonstrates good judgment and decision making skills.
- Ability to multi-task as well as stay on task and concentrate with constant interruptions.
- Conformity to the highest standards of personal integrity and ethical behaviour.
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.
- Familiarity with kitchen equipment including ovens, stoves, dishwasher, slicers, steamers, mixers, and knives.
Work Culture:
Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Executing recipes to specifications, integrity of product handling, safety and sanitation are non-negotiable. Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must. Our Chefs are leaders in living our Mission, Vision and Values. The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. Our Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
Compensation: $68,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family: Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests' needs, recommend exciting new dishes, introduce them to new flavours, and work extremely hard to make sure that our guests' dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission: Do WHATEVER it takes to make EVERY guest happy!
Our Vision: To be the leading purveyor of the spirit of hospitality.
Sous Chef in Grove employer: CRAVE American Kitchen & Sushi Bar
At CRAVE, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued as part of our family. With opportunities for advancement, comprehensive training, and employee discounts, we ensure that our servers not only excel in their roles but also enjoy a fulfilling career in the heart of hospitality. Join us in creating memorable dining experiences while working in a fast-paced, supportive environment that prioritises both guest satisfaction and personal growth.
Contact Details:
CRAVE American Kitchen & Sushi Bar Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Grove
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like CRAVE American Kitchen & Sushi Bar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to CRAVE American Kitchen & Sushi Bar
Don't be shy about reaching out to CRAVE American Kitchen & Sushi Bar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about CRAVE American Kitchen & Sushi Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at CRAVE American Kitchen & Sushi Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
