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- Tasks: Learn essential butchery skills and work in a fast-paced production environment.
- Company: Join Cranswick, a leading company in the meat industry.
- Benefits: Competitive pay, employee discounts, and clear development pathways.
- Why this job: Kickstart your career with hands-on training and real progression opportunities.
- Qualifications: No prior experience needed, just a passion for learning and teamwork.
- Other info: Structured 12-week onboarding programme with mentoring support.
The predicted salary is between 800 - 1400 £ per month.
Learn your craft at Cranswick. We are seeking motivated individuals to join our team as Trainee Butchers. Through a structured 12-week onboarding programme, you will gain the essential technical skills required for butchery in a production environment, including safe knife handling, carcass breakdown, trimming and quality control. On successful completion of your probation period, you will progress onto an NVQ Level 2 in Meat and Poultry Industry Skills.
Key responsibilities:
- Learning core butchery techniques including boning and trimming
- Operating within a fast-paced production line environment to meet efficiency and yield targets
- Adhering to food hygiene, HACCP and Health & Safety standards always
- Working collaboratively with colleagues to achieve production schedules
- Contributing to stock control, waste reduction and quality assurance processes
Training & Progression:
- A structured 12-week onboarding and skills development programme with regular set milestones
- Mentoring and support
- NVQ Level 2 in Meat and Poultry Industry Skills with the opportunity to progress to level 3 upon completion of level 2
What we're looking for:
- A genuine interest in learning butchery skills (previous experience is not essential)
- Good attention to detail and ability to follow instruction and specification
- A team player with reliability and strong work ethic
What we offer:
- Competitive pay with progression based on competency (earning potential up to £17.49)
- Full internal and external training provided
- Employee benefits
- A clear development pathway within the butchery and wider production team
Hours: 40 hours per week, Monday to Friday - 06:00 to 14:30
Benefits: Company Shares, employee discounts
Trainee Butcher employer: Cranswick
Contact Detail:
Cranswick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Butcher
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cranswick. Understand their values and what they stand for. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! If you can, find someone to do mock interviews with. This will help you get comfortable talking about your skills and why you want to be a Trainee Butcher. Plus, it’s a great way to refine your answers and boost your confidence.
✨Tip Number 3
Show your passion! When you’re in the interview, let your enthusiasm for learning butchery shine through. Talk about any relevant experiences or skills, even if they’re not directly related. It’s all about demonstrating your eagerness to grow and contribute to the team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a chance to reiterate your excitement about the role and the company.
We think you need these skills to ace Trainee Butcher
Some tips for your application 🫡
Show Your Passion: Let us know why you're excited about becoming a Trainee Butcher! Share your genuine interest in learning butchery skills and how you see yourself growing in this role. A little enthusiasm goes a long way!
Tailor Your CV: Make sure your CV highlights any relevant skills or experiences, even if they’re not directly related to butchery. Focus on your attention to detail, teamwork, and reliability – these are key traits we’re looking for!
Craft a Strong Cover Letter: Use your cover letter to tell us more about yourself. Explain why you want to join our team and how you can contribute to our production goals. Keep it concise but impactful!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Cranswick
✨Know Your Butchery Basics
Before the interview, brush up on basic butchery terms and techniques. Even if you’re new to the field, showing a genuine interest in learning about safe knife handling and carcass breakdown can really impress the interviewers.
✨Show Your Team Spirit
Since teamwork is key in a production environment, be ready to share examples of how you've worked well with others in the past. Highlight your reliability and strong work ethic to demonstrate that you're a team player who can contribute positively to their goals.
✨Emphasise Attention to Detail
In butchery, precision is crucial. Be prepared to discuss how you pay attention to detail in your work. Whether it’s following instructions or ensuring quality control, showcasing this skill will align perfectly with what they’re looking for.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the training programme and progression opportunities. This shows that you’re not only interested in the role but also committed to growing within the company.
