At a Glance
- Tasks: Join us as a Trainee Butcher, mastering the art of butchery with hands-on training.
- Company: Cranswick Country Foods is a leading UK food producer with over £2 billion in revenue.
- Benefits: Enjoy job stability, overtime pay, attendance bonuses, and a company pension scheme.
- Other info: Work Monday to Friday, 6am-2.30pm, with opportunities for overtime.
- Why this job: Kickstart your career in a supportive team, gaining valuable skills in a high-demand trade.
- Qualifications: No prior experience needed; just bring your eagerness to learn and strong work ethic.
Mon-Fri, 6am-2.30pm with daily overtime required until production completed
40hrs contract
Cranswick Country Foods, Staithes Road, Preston, Hull, HU12 8TB
We are looking for highly-motivated individuals to join the team at our Preston, Hull site (HU12 8TB) and become skilled in one of the UK’s most in-demand trades. This is an exciting opportunity to start a comprehensive training programme which will result in you becoming skilled in the art of butchery.
Why Consider a Career in Butchery at Cranswick?
Cranswick is a leading UK food producer with revenue of over £2.9 Billion. We produce and supply premium food to high profile UK grocery retailers, the food service sector and other UK and global customers. This programme will equip you with the training you need to gain a highly-valued skilled trade, whilst working in a supportive team environment. As a business, we’ve invested heavily in creating an industry-leading production environment, allowing us to be able to give our aspiring future work-force everything you need to be successful in this role.
Main Duties Include (but not limited to):
- Complete initial training, learning how to keep knife sharp
- To work to the department targets and yields, cutting and butchering any part of the carcass to specification
- All muscles on any primal, on any line, within the Butchery Hall to be cut correctly, seamed and trimmed to the required standard
- All bones to be removed from any primal and to the required standard
- Complete all tasks on the Cutting Line (including knife work)
- Competent in operating all saws on the Cutting Line, including the loin derinder
What We Look For:
- Preferred work experience: butchery / food production / chef
- A strong willingness to learn new skills and techniques in butchery
- Time keeping and punctuality
- Ability to work well within a team
- Attention to detail to ensure high standards of quality and safety are maintained
- Ability to handle the physical demands of butchery work, including standing for extended periods and performing repetitive cuts
- Commitment to maintaining hygiene and safety standards in the workplace
- Suitable transport to get to site - HU12 8TB
What We Can Offer:
- Job stability at a growing and expanding company
- Strong commitment to progression and personal development
- Weekly pay
- Time and quarter pay for overtime
- £40 weekly attendance bonus
- 28 days annual leave entitlement (inclusive of bank holidays)
- New canteen with freshly made breakfast and lunch options
- Purchase company shares through discounted share scheme
- Company pension scheme - up to 10% employer contribution
- Cycle to work scheme, retail discounts app, health and wellbeing programme
A full job description is available upon request.
If you are an internal applicant, please ensure you have made your line manager aware before applying and confirm this when submitting your application.
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Trainee Butcher in Preston employer: Cranswick plc
Cranswick plc is an excellent employer, offering a dynamic work environment in Hull where you can lead a dedicated team in maintaining the highest hygiene standards in the FMCG sector. With a strong focus on employee development and a culture that values teamwork and safety, we provide opportunities for growth and advancement while ensuring our staff feel valued and supported in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Butcher in Preston
✨Tip Number 1
Familiarise yourself with basic butchery techniques and terminology. Even if you have no prior experience, showing that you've done your homework can impress the hiring team and demonstrate your eagerness to learn.
✨Tip Number 2
Highlight any relevant experience in food production or similar roles during your conversations. Even if it's not directly related to butchery, showcasing your work ethic and reliability can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your commitment to safety and hygiene standards. This is crucial in the butchery industry, so be ready to share examples of how you've maintained these standards in previous roles or how you plan to do so.
✨Tip Number 4
Demonstrate your teamwork skills during any interviews or discussions. Being a team player is essential in this role, so think of examples where you've successfully collaborated with others in a work environment.
We think you need these skills to ace Trainee Butcher in Preston
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities and requirements of the Trainee Butcher position. Familiarise yourself with the skills needed, such as knife handling and teamwork.
Tailor Your CV:Craft your CV to highlight any relevant experience, even if it's not directly related to butchery. Emphasise your eagerness to learn, reliability, and strong work ethic, as these are key traits the company is looking for.
Write a Compelling Cover Letter:In your cover letter, express your motivation for wanting to start a career in butchery. Mention why you are interested in Cranswick Country Foods and how you align with their values, such as commitment to safety and teamwork.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the butchery trade.
How to prepare for a job interview at Cranswick plc
✨Show Your Eagerness to Learn
Since this role is all about training and skill development, make sure to express your enthusiasm for learning new techniques in butchery. Share any relevant experiences where you’ve quickly picked up new skills or adapted to new environments.
✨Demonstrate Reliability
Reliability is key in this job. Be prepared to discuss your previous work history and how you’ve maintained consistent attendance and performance. Highlight any instances where you went above and beyond to meet targets.
✨Emphasise Teamwork
This position requires a strong ability to work within a team. Prepare examples of how you’ve successfully collaborated with others in past roles, showcasing your ability to support colleagues and contribute positively to a team environment.
✨Highlight Attention to Detail
Butchery demands precision and high standards. Be ready to talk about situations where your attention to detail made a difference, whether in food production or any other relevant experience. This will show that you understand the importance of quality and safety.
