We are seeking motivated individuals to join our team as Trainee Butchers. Through a structured 12-week on boarding programme, you will gain the essential technical skills required for butchery in a production environment, including safe knife handling, carcass breakdown, trimming and quality control.
Key responsibilities
- Learning core butchery techniques including boning and trimming
- Operating within a fast-paced production line environment to meet efficiency and yield targets
- Adhering to food hygiene, HACCP and Health & Safety standards always
- Working collaboratively with colleagues to achieve production schedules
- Contributing to stock control, waste reduction and quality assurance processes
Training & Progression
- A structured 12-week on boarding and skills development programme with regular set milestones
- Mentoring and support
What we’re looking for
- A genuine interest in learning butchery skills (previous experience is not essential)
- Good attention to detail and ability to follow instruction and specification
- A team player with reliability and strong work ethic
What we offer
- Competitive pay with progression based on competency (earning potential up to £18.02ph)
- Full internal and external training provided
Hourly Rate:
Starting at £12.86 per hour
Hours:
40 hours per week, Monday to Friday - 06:00 – 14:30
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Trainee Butcher in Hessle employer: Cranswick plc
Cranswick is an exceptional employer, offering a dynamic work environment in East Yorkshire where innovation meets operational excellence. As a leading food producer, we prioritise employee growth through comprehensive training and development opportunities, alongside a supportive culture that values collaboration and stakeholder engagement. With competitive benefits such as a pension scheme, share save options, and an employee discount platform, joining Cranswick means being part of a forward-thinking team dedicated to driving meaningful change in the food manufacturing industry.
