Butchery Apprenticeship Trainer & Team Lead

Butchery Apprenticeship Trainer & Team Lead

Apprenticeship 30000 - 40000 £ / year (est.) No working from home possible
Cranswick Country Foods PLC

At a Glance

  • Tasks: Train and support apprentices in butchery while ensuring high quality standards.
  • Company: Join Cranswick Country Foods PLC, a leader in the food industry.
  • Benefits: Gain hands-on experience, develop your skills, and enjoy a supportive work environment.
  • Other info: Dynamic role with opportunities for personal and professional growth.
  • Why this job: Make a real difference by shaping the next generation of butchers.
  • Qualifications: Strong communication skills and a passion for training and development.

The predicted salary is between 30000 - 40000 £ per year.

Cranswick Country Foods PLC seeks a proactive training lead in Hull to train and support apprentices, ensuring high quality standards in the butchery department.

You will lead by example, manage documentation, and coordinate line rotations while liaising with area leaders to resolve production issues.

The role focuses on hands‑on training, staff development, and strict compliance with GMP, safety, and customer requirements.

Excellent communication and collaboration skills are essential.

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Butchery Apprenticeship Trainer & Team Lead employer: Cranswick Country Foods PLC

Cranswick Country Foods PLC is an exceptional employer, offering a dynamic work environment in Hull where you can make a real impact on the next generation of butchers. With a strong focus on hands-on training and staff development, employees benefit from comprehensive growth opportunities and a collaborative culture that prioritises quality and safety. Join us to be part of a team that values your contributions and fosters a rewarding career in the food industry.

Cranswick Country Foods PLC

Contact Details:

Cranswick Country Foods PLC Recruitment Team

We think you need these skills to ace Butchery Apprenticeship Trainer & Team Lead

Training and Development
Butchery Skills
Quality Standards Compliance
Documentation Management
Production Coordination
GMP (Good Manufacturing Practice)
Safety Compliance