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- Tasks: Create sustainable confectionery alternatives and develop innovative food products.
- Company: Join a purpose-driven team focused on ethical food systems.
- Benefits: Competitive salary, health benefits, performance incentives, and professional growth.
- Why this job: Make a real impact in the food industry while working with exciting new concepts.
- Qualifications: BSc/MSc in Food Science and 3+ years in product development.
- Other info: Inclusive culture with great office perks and central London location.
The predicted salary is between 33900 - 44100 ÂŁ per year.
Food Scientist (R&D)
📍 East London | 💷 £39,000–£45,000 + performance incentives | 🕒 Full-time, on-site
About the Role
You’ll be at the forefront of creating sustainable confectionary alternatives, helping to turn innovative concepts into scalable, high-quality products. From running sensory panels and analysing testing data to maintaining hygiene standards and working closely with other teams, this role offers variety, impact, and the chance to help shape a more ethical food system.
What You’ll Be Doing
- Developing and prototyping new products, with attention to flavour, texture, and shelf life
- Designing and running sensory evaluations—including panel recruitment, training, and data interpretation
- Collaborating with Operations to support scale-up and process improvements
- Working with Sales to support customer-specific applications and product customisation
- Leading food safety and hygiene practices, including HACCP compliance
- Maintaining clear, accurate documentation of formulations, batches, and test results
What We’re Looking For
- BSc and MSc in Food Science, Food Chemistry, or a related field
- 3+ years’ experience in product development—ideally in chocolate, confectionery, or plant-based categories
- Solid understanding of ingredient functionality, sensory science, and flavour chemistry
- Experience applying statistical or data science methods to product or sensory testing
- HACCP Level 3 (or higher), with practical experience implementing food safety systems
- A collaborative mindset and a hands-on approach to experimentation and problem-solving
Not sure you tick every box? If you bring relevant skills and enthusiasm, we’d still love to hear from you.
Salary, Benefits & Perks
- £39,000–£45,000 per year, depending on experience
- Performance-based incentives
- Health benefits including private medical cover and gym membership
- Professional development support and growth opportunities
- A welcoming, inclusive culture that values diverse perspectives
- Office perks including great snacks and barista-level coffee
- Central East London location with excellent transport links
Apply Now
If you’re excited to contribute to a more sustainable and innovative food future, this could be your next step. Apply today and bring your scientific expertise to a purpose-driven team.
Food Scientist employer: Cranleigh STEM, Sustainability & SHEQ Recruitment
Contact Detail:
Cranleigh STEM, Sustainability & SHEQ Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Scientist
✨Tip Number 1
Network like a pro! Reach out to professionals in the food science field on LinkedIn or at industry events. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! Prepare a portfolio showcasing your previous projects, especially those related to product development and sensory evaluations. This will give you an edge during interviews.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors to refine your answers and boost your confidence. Focus on how your experience aligns with the role of a Food Scientist.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely excited about joining our team.
We think you need these skills to ace Food Scientist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food science and product development. We want to see how your skills align with our mission of creating sustainable confectionery alternatives.
Showcase Your Passion: In your cover letter, let us know why you're excited about the role and how you can contribute to a more ethical food system. We love seeing genuine enthusiasm for what we do!
Be Specific About Your Experience: When detailing your past roles, focus on specific projects or achievements that relate to flavour, texture, and shelf life. We’re keen to understand how your background fits into our innovative approach.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Cranleigh STEM, Sustainability & SHEQ Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredient functionality and flavour chemistry. Be ready to discuss how different ingredients can affect texture and shelf life, as this will show your expertise in food science.
✨Showcase Your Sensory Skills
Prepare to talk about your experience with sensory evaluations. Think of specific examples where you've designed panels or interpreted data, and be ready to explain how these experiences can benefit the company’s product development.
✨Collaborate Like a Pro
This role requires teamwork, so be prepared to discuss how you've worked with other departments in the past. Highlight any successful collaborations with Operations or Sales that led to improved processes or customer satisfaction.
✨Safety First!
Since food safety is crucial, make sure you can confidently discuss your HACCP experience. Be ready to share how you've implemented food safety systems in previous roles, as this will demonstrate your commitment to maintaining high hygiene standards.