We are seeking an experienced, motivated Catering Manager to join our growing team. We produce a wide range of events—from intimate dinners to large weddings, galas, and corporate functions.
Position Overview
The Catering Manager oversees daily operations and manages events from planning through execution and follow-up. This role requires strong organization, leadership, and a client-focused mindset in a fast-paced environment.
Key Responsibilities
- Oversee daily catering operations
- Plan and execute events from prep through breakdown
- Manage client communication and post-event follow-up
- Collaborate with the owner, chef, vendors, and venues
- Recruit, schedule, and supervise event staff
- Assist with menu development, ordering, inventory, and food cost control
- Ensure sanitation and safety compliance
- Support business development and marketing efforts
Qualifications
- Prior catering experience required
- SERV Safe and TIPS Certified (Allergen Certification preferred)
- Strong communication and organizational skills
- Proficient in Microsoft Excel and social media platforms
- Professional demeanor with excellent customer service skills
- Ability to lift 40 lbs.
- Availability for nights and weekends
What We’re Looking For
A proactive, adaptable leader who takes ownership, builds strong client relationships, and thrives in a collaborative, growing company.
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Contact Details:
Cranberry Vine Catering & Events Recruitment Team
