At a Glance
- Tasks: Lead a dynamic kitchen, ensuring high standards and mentoring your team.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit sharing, discounts, wellbeing support, and career growth opportunities.
- Other info: Be part of a company that values people and community.
- Why this job: Make your mark in a beautiful setting while inspiring a passionate team.
- Qualifications: Experience in a kitchen leadership role and a passion for great food.
The predicted salary is between 38000 - 51000 £ per year.
Head Chef Vacancy
We arelooking fora Head Chefto lead our talented kitchen team
What we offer our Head Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce
- Healthcare Cash Plan giving you access to a 24-hour GP service and the ability to claim money back for dentist, eyecare and other medical appointments for you and your family
- Annual profit share bonus, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Head Chef does at JW Lees:
- You’ll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard
- Be passionate about cooking great food and ensuring every dish leave the kitchen to specification
- Ensure that excellent stock control practices are maintained
- Motivate your team to perform to the best of their cooking capabilities
- Mentor and develop your team, passing on your skills, knowledge and experience
- Be the creative genius behind the in-house specials
- You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5* Scores on the doors
- Your work will be exemplary and will inspire your team to send the perfect dish on time every time.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
#J-18808-Ljbffr
Head Chef in Llandudno employer: Craigside Manor
At Craigside Manor, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values leadership and teamwork. Our Front of House Team Leader role not only provides competitive pay and cash tips but also includes annual profit share bonuses and generous discounts across our pubs and hotels, making it a rewarding place to grow your career while being part of a nearly 200-year tradition of excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Llandudno
✨Tip Number 1
Familiarise yourself with JW Lees' values and mission. When you understand what they stand for, you can tailor your approach during interviews to show how your personal philosophy aligns with theirs.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you faced and how you motivated your team to overcome them.
✨Tip Number 3
Research current food trends and be prepared to discuss how you would incorporate them into the menu at Craigside Manor. This demonstrates your passion for cooking and your ability to innovate.
✨Tip Number 4
Network with other chefs and industry professionals who may have insights about JW Lees or the role. Personal connections can often provide valuable information and even referrals that could help you land the job.
We think you need these skills to ace Head Chef in Llandudno
Some tips for your application 🫡
Understand the Role:Read the job description thoroughly to understand what JW Lees is looking for in a Head Chef. Pay attention to the specific skills and experiences they value, such as leadership, creativity, and stock control.
Tailor Your CV:Customise your CV to highlight relevant experience in kitchen management, culinary skills, and team leadership. Use specific examples that demonstrate your ability to meet the expectations outlined in the job description.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and leadership. Mention why you want to work at Craigside Manor and how your values align with those of JW Lees. Be sure to include any unique ideas you have for the kitchen.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Craigside Manor
✨Show Your Passion for Food
As a Head Chef, your love for cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Skills
Since you'll be leading a team, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and developed your team in previous roles, and how you plan to inspire your new team at Craigside Manor.
✨Discuss Stock Control Practices
Excellent stock control is key in a kitchen environment. Be ready to talk about your experience with inventory management, cost control, and how you ensure that the kitchen operates efficiently without waste.
✨Be Creative with Menu Ideas
As the creative genius behind in-house specials, come prepared with some innovative menu ideas or concepts. This will not only show your creativity but also your understanding of current food trends and customer preferences.
