Seasonal Kitchen Lead — Produce‑Driven & Sustainable

Seasonal Kitchen Lead — Produce‑Driven & Sustainable

Seasonal No working from home possible
Crafted

At a Glance

  • Tasks: Lead a passionate kitchen team to create a bold, sustainable menu.
  • Company: Crafted, a vibrant and values-driven hospitality brand.
  • Benefits: Competitive pay, positive work culture, and opportunities for growth.
  • Other info: Join a dynamic team that values creativity and local sourcing.
  • Why this job: Make a real difference in sustainability while doing what you love.
  • Qualifications: Leadership experience in hospitality and a passion for food.

Crafted is seeking a Sous Chef to lead the kitchen team in delivering a bold, ingredient-led menu reflective of their values. The ideal candidate will manage daily operations while fostering a positive kitchen culture.

Responsibilities include menu delivery, managing kitchen operations, and championing sustainability through local sourcing. Proven leadership experience in the hospitality sector is required along with a genuine love for food and guests. For inquiries, please contact us at careers@staycrafted.com.

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Crafted

Contact Details:

Crafted Recruitment Team