Seasonal Breakfast Chef & Kitchen Leader

Seasonal Breakfast Chef & Kitchen Leader

Seasonal 25000 - 30000 £ / year (est.) No working from home possible
Crafted

At a Glance

  • Tasks: Lead the kitchen team and create a seasonal, ingredient-led breakfast menu.
  • Company: Crafted, a series of life-friendly hotels in the UK.
  • Benefits: Competitive pay, opportunities for creativity, and a focus on sustainability.
  • Other info: Be part of our exciting journey as we open our first hotel in East Sussex.
  • Why this job: Join us to shape memorable guest experiences in a vibrant hotel environment.
  • Qualifications: Proven kitchen experience, strong leadership skills, and a passion for hospitality.

The predicted salary is between 25000 - 30000 £ per year.

Crafted, a series of life-friendly hotels in the UK, is seeking a Breakfast Chef to lead the kitchen team and deliver a seasonal, ingredient-led menu. Responsibilities include managing daily kitchen operations, ensuring high standards of cleanliness, and championing sustainability.

The ideal candidate will have proven kitchen experience, strong leadership skills, and a genuine love for hospitality. Join us in building a distinctive brand focused on meaningful guest experiences as we prepare to open our first hotel in East Sussex in summer 2025.

Seasonal Breakfast Chef & Kitchen Leader employer: Crafted

Crafted is an exceptional employer that prioritises sustainability and creativity in the hospitality sector. With a focus on meaningful guest experiences, we offer a supportive work culture that encourages personal growth and development, alongside competitive benefits. As we prepare to open our first hotel in East Sussex, team members will have the unique opportunity to shape our brand and contribute to a vibrant culinary environment.

Crafted

Contact Details:

Crafted Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Seasonal Breakfast Chef & Kitchen Leader

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish or two that showcases your culinary talents and share it on social media. Tagging the company you're interested in can grab their attention and show them what you're made of.

Tip Number 3

Prepare for interviews by researching the company’s values and menu. Being able to discuss how you can contribute to their seasonal, ingredient-led approach will set you apart from the competition.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Seasonal Breakfast Chef & Kitchen Leader

Kitchen Management
Leadership Skills
Menu Development
Ingredient Knowledge
Sustainability Practices
Cleanliness Standards
Hospitality Skills

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences and how you can contribute to our distinctive brand.

Highlight Your Kitchen Experience:Make sure to detail your previous kitchen roles and any leadership experience you've had. We want to see how your skills align with managing daily operations and maintaining high standards in the kitchen.

Emphasise Sustainability:Since we’re all about championing sustainability, mention any relevant practices or initiatives you've been involved in. Show us how you can help us deliver a seasonal, ingredient-led menu while being eco-conscious.

Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at Crafted

Know Your Ingredients

As a Breakfast Chef, it's crucial to have a deep understanding of seasonal ingredients. Research local produce and be ready to discuss how you would incorporate them into the menu. This shows your passion for sustainability and commitment to quality.

Showcase Your Leadership Style

Since you'll be leading a kitchen team, think about your leadership approach. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your ability to inspire and motivate others.

Emphasise Cleanliness and Safety

High standards of cleanliness are vital in any kitchen. Be prepared to talk about your experience with maintaining hygiene and safety protocols. You might even want to share specific practices you implement to ensure a clean working environment.

Express Your Love for Hospitality

Crafted is all about meaningful guest experiences, so let your passion for hospitality shine through. Share stories that illustrate your dedication to creating memorable moments for guests, whether through food or service.