At a Glance
- Tasks: Support the kitchen team in preparing and presenting high-quality dishes.
- Company: Crafted, a life-friendly hotel brand focused on culture and connection.
- Benefits: Competitive salary, hands-on training, and opportunities for growth.
- Other info: Join a dynamic team with ambitious goals and a start-up mentality.
- Why this job: Kickstart your culinary career in a fun, inclusive environment.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
Company: Crafted
Reporting to: Executive Chef
Location: Powdermills Hotel, Battle
Type: Full time
We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what your future looks like. Together, we’ll shape each other’s entire trajectory. That deserves thoughtfulness, empathy and respect. It’s why this job description is deliberately detailed. We want you to know exactly what you’re stepping into. The challenges, the opportunities, the quirks of the role, and the kind of impact you’ll have.
Us Crafted is a series of life-friendly hotels and spaces where guests can be themselves and fill up on the good stuff: nature, food, wellbeing, craft, people and play. We hope to open several hotels in the coming years, with our first coming in summer 2025: Crafted at Powdermills, East Sussex. More specifics will follow as planning and pieces fall into place.
As a Commis Chef, you will support the kitchen brigade in preparing high-quality dishes in accordance with the restaurant’s standards. This is an entry-level position ideal for someone looking to start their culinary career. You’ll be trained and guided by senior chefs while gaining hands-on experience across all sections of the kitchen.
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of food as directed by the senior chefs.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
- Measure and mix ingredients according to recipes or personal judgment, using various kitchen tools and equipment.
- Assist in receiving and storing food deliveries.
- Clean and organize food preparation areas, refrigerators, and equipment.
- Work across different sections of the kitchen as needed (e.g., starters, main courses, pastry).
- Ensure consistent quality and portion control.
- Follow all food safety and health regulations.
- Take direction well and be proactive in learning new skills and recipes.
We’re looking for someone with:
- A genuine passion for food and cooking.
- Ability to work well in a team under pressure.
- Willingness to learn and take on new challenges.
- Good communication skills.
- Flexibility to work shifts, including weekends and holidays.
Together We hire people with personality who have a desire to continuously learn. Each person should bring themselves to work to shape our culture and keep us real, interesting, and original. To create a comfortable environment for all, guest and staff, we prioritise teamwork over titles: no one’s too important to lend a hand, or too new to have a good opinion. We need low egos but high expectations: people who are humble enough to jump in, and serious about making an impact.
Three values we’ll expect you to live by:
- Enjoy it: it’s still work, but if you’re having fun then so are our guests.
- Own it: whoever you are, and whatever your role, someone’s enjoyment is in your hands.
- Improve it: ask for feedback (and don’t be scared of what follows) and be curious.
Note: positive Environmental, Social and Governance (ESG) principles are integrated across these three values.
Contact Details: careers@staycrafted.com
Compensation: Competitive salary
Commis Chef employer: Crafted
Crafted is an exceptional employer that prioritises a vibrant and inclusive work culture, where every team member contributes to shaping our ethos and success. As a Commis Chef at Powdermills Hotel, you will receive hands-on training from experienced chefs, allowing you to grow your culinary skills in a supportive environment. With ambitious goals and a start-up mentality, we offer meaningful opportunities for personal and professional development, all while working in a beautiful location that encourages creativity and connection.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you connect with them during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get a chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and cooking, plus it gives you something to talk about!
✨Tip Number 3
Be prepared to discuss your willingness to learn and adapt. Share examples of how you've tackled challenges in the past, especially in a team setting. This shows that you’re not just looking for a job, but you’re eager to grow and contribute to their success.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them of your enthusiasm and fit for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you write your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your culinary passion – it’ll help us see your genuine interest in the role!
Be Yourself:We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s a quirky anecdote or your unique approach to teamwork, let us see what makes you, well, you!
Tailor Your Application:Make sure to read the job description carefully and align your skills and experiences with what we’re looking for. Highlight how you can contribute to our culture and values – we love seeing candidates who get what we’re all about!
Apply Through Our Website:For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at Crafted!
How to prepare for a job interview at Crafted
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the types of dishes you might be preparing at Crafted. This shows your genuine passion for food and will help you engage in meaningful conversations with the interviewers.
✨Show Your Team Spirit
Crafted values teamwork highly, so be ready to discuss your experiences working in a team. Share examples of how you've collaborated with others in the kitchen or any other setting. Highlight your ability to take direction and support your colleagues, as this is crucial for a Commis Chef role.
✨Embrace Feedback
During the interview, express your willingness to learn and improve. Talk about times when you've received feedback and how you've used it to grow. This aligns perfectly with Crafted's value of 'Improve it' and demonstrates that you're open to developing your skills in the kitchen.
✨Bring Your Personality
Crafted is looking for individuals who can bring their unique selves to work. Be authentic and let your personality shine through during the interview. Share your passion for cooking and what excites you about being part of a vibrant kitchen team. Remember, they want to see the real you!
