Head Chef in Wokingham

Head Chef in Wokingham

Wokingham Full-Time No working from home possible
Crafted Pubs - BRA_301

At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious dishes that wow our customers.
  • Company: Join Crafted Pubs, a vibrant collection of unique pubs with a warm atmosphere.
  • Benefits: Enjoy a competitive salary, discounts, and career development opportunities.
  • Other info: Access to mental health support and flexible wage options to help you thrive.
  • Why this job: Be part of an exciting journey in a growing company with plenty of chances to shine.
  • Qualifications: Experience in managing busy kitchens and a passion for culinary excellence.
  • Salary for Advertising: £40,000 - £45, 00 + Bonus + Service Charge
  • Dept. L4/House: Foundry Bell (Wokingham) - 05340
  • Company Description

Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent.

Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities.

Job Description

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Qualifications

  • As a Head Chef, you will…
  • Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Recognise and lead the team as a whole, understanding how to maximise their potential.
  • Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen

  • Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
  • Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
  • A keen eye for delivering tasty and well-presented meals to customers each and every time.
  • Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
  • Additional Information
  • We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
  • #J-18808-Ljbffr

Head Chef in Wokingham employer: Crafted Pubs - BRA_301

Crafted Pubs is an exceptional employer that values individuality and warmth, offering a vibrant work culture where team members can thrive. As a Team Leader, you'll benefit from competitive salaries, extensive training opportunities, and generous discounts at our pubs and hotels, all while being part of a supportive environment that prioritises your well-being and career growth.

Crafted Pubs - BRA_301

Contact Details:

Crafted Pubs - BRA_301 Recruitment Team

We think you need these skills to ace Head Chef in Wokingham

Team Leadership
Communication Skills
Kitchen Management
Hygiene and Safety Regulations
Pressure Management
Creativity in Menu Development
Training and Development