Commis Chef

Commis Chef

Entry level 22000 - 26000 € / year (est.) No home office possible
Crafted at Powdermills

At a Glance

  • Tasks: Support the kitchen team in preparing and presenting high-quality dishes.
  • Company: Crafted, a life-friendly hotel chain focused on culture and connection.
  • Benefits: Competitive salary, hands-on training, and opportunities for growth.
  • Other info: Join a dynamic team with ambitious goals and a start-up mentality.
  • Why this job: Kickstart your culinary career in a fun, inclusive environment.
  • Qualifications: Passion for food, teamwork skills, and eagerness to learn.

The predicted salary is between 22000 - 26000 € per year.

Company: Crafted

Reporting to: Executive Chef

Location: Powdermills Hotel, Battle

Type: Full time

We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what your future looks like. Together, we’ll shape each other’s entire trajectory. That deserves thoughtfulness, empathy and respect. It’s why this job description is deliberately detailed. We want you to know exactly what you’re stepping into. The challenges, the opportunities, the quirks of the role, and the kind of impact you’ll have.

Us Crafted is a series of life-friendly hotels and spaces where guests can be themselves and fill up on the good stuff: nature, food, wellbeing, craft, people and play. We hope to open several hotels in the coming years, with our first coming in summer 2025: Crafted at Powdermills, East Sussex.

As a Commis Chef, you will support the kitchen brigade in preparing high-quality dishes in accordance with the restaurant’s standards. This is an entry-level position ideal for someone looking to start their culinary career. You’ll be trained and guided by senior chefs while gaining hands-on experience across all sections of the kitchen.

Key Responsibilities

  • Assist in the preparation, cooking, and presentation of food as directed by the senior chefs.
  • Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
  • Measure and mix ingredients according to recipes or personal judgment, using various kitchen tools and equipment.
  • Assist in receiving and storing food deliveries.
  • Clean and organize food preparation areas, refrigerators, and equipment.
  • Work across different sections of the kitchen as needed (e.g., starters, main courses, pastry).
  • Ensure consistent quality and portion control.
  • Follow all food safety and health regulations.
  • Take direction well and be proactive in learning new skills and recipes.

We’re looking for someone with:

  • A genuine passion for food and cooking.
  • Ability to work well in a team under pressure.
  • Willingness to learn and take on new challenges.
  • Good communication skills.
  • Flexibility to work shifts, including weekends and holidays.

Together We hire people with personality who have a desire to continuously learn. Each person should bring themselves to work to shape our culture and keep us real, interesting, and original. To create a comfortable environment for all, guest and staff, we prioritise teamwork over titles: no one’s too important to lend a hand, or too new to have a good opinion. We need low egos but high expectations: people who are humble enough to jump in, and serious about making an impact.

Three values we’ll expect you to live by

  • Enjoy it: it’s still work, but if you’re having fun then so are our guests.
  • Own it: whoever you are, and whatever your role, someone’s enjoyment is in your hands.
  • Improve it: ask for feedback (and don’t be scared of what follows) and be curious.

Note: positive Environmental, Social and Governance (ESG) principles are integrated across these three values.

Contact Details: careers@staycrafted.com

Compensation: Competitive salary

Commis Chef employer: Crafted at Powdermills

Crafted is an exceptional employer that prioritises a vibrant and inclusive work culture, where every team member contributes to shaping our ethos and success. As a Commis Chef at Powdermills Hotel, you will receive hands-on training from experienced chefs, allowing you to grow your culinary skills in a supportive environment. With ambitious goals and a start-up mentality, we offer meaningful opportunities for personal and professional development, all while working in a beautiful location that encourages creativity and connection.

Crafted at Powdermills

Contact Detail:

Crafted at Powdermills Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the company culture before your interview. Check out Crafted's website and social media to see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your cooking skills! If you can, whip up a few dishes that showcase your passion for food. Bring photos or even a sample to your interview to impress the chefs and demonstrate your commitment to the culinary arts.

Tip Number 3

Be ready to talk about teamwork. Crafted values collaboration, so think of examples where you've worked well with others, especially under pressure. Share how you contributed to a positive environment, as this aligns with their ethos.

Tip Number 4

Don’t forget to ask questions during your interview! Show your curiosity about the role and the kitchen dynamics. This not only helps you understand if it's the right fit but also demonstrates your eagerness to learn and grow within the team.

We think you need these skills to ace Commis Chef

Food Preparation
Cooking Skills
Presentation Skills
Hygiene Standards
Safety Regulations
Ingredient Measurement
Teamwork

Some tips for your application 🫡

Be Yourself:When you're writing your application, let your personality shine through! We want to know who you are beyond your skills. Share your passion for food and cooking, and don’t be afraid to show us what makes you unique.

Tailor Your Application:Make sure to read the job description carefully and tailor your application to highlight how your experiences align with the role. Mention specific skills or experiences that relate to being a Commis Chef and how you can contribute to our culture at Crafted.

Show Your Enthusiasm:We love seeing genuine enthusiasm! In your application, express why you’re excited about the opportunity to work with us at Crafted. Let us know how you plan to enjoy your role and contribute to our guests' experiences.

Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Crafted at Powdermills

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the types of dishes you might be preparing at Crafted. This shows your genuine passion for food and cooking, which is key for a Commis Chef.

Show Your Team Spirit

Crafted values teamwork above all. Be ready to share examples of how you've worked well in a team, especially under pressure. Highlight any experiences where you’ve collaborated with others to achieve a common goal, as this will resonate with their culture.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, training opportunities, and the types of dishes you'll be working on. This not only shows your enthusiasm but also your willingness to learn and improve, aligning perfectly with Crafted's values.

Embrace Feedback

During the interview, express your openness to feedback and learning. Share instances where you’ve sought feedback in the past and how it helped you grow. This aligns with Crafted’s ethos of continuous improvement and will demonstrate that you’re serious about making an impact.