Lead Sous Chef - Local, Seasonal, People-First Kitchen in Battle

A boutique hotel chain in the United Kingdom seeks a Sous Chef to lead a dynamic kitchen team. You will manage daily kitchen operations, deliver a seasonal and ingredient-led menu, and ensure high standards of cleanliness and sustainability. Ideal candidates have experience in a hospitality setting, strong leadership skills, and a genuine love for food and hospitality. This role values teamwork, creativity, and a positive kitchen culture. #J-18808-Ljbffr