Crafted at Powdermills in East Sussex is seeking a hands-on Sous Chef to lead a small kitchen team and deliver a seasonal, ingredient-led menu reflecting our values of thoughtful sourcing, generous hospitality, and place-based cooking. This role is firmly hands-on and pivotal to shaping our early kitchen culture.
You’ll manage daily kitchen operations, rota planning, stock control and health and safety, while collaborating closely with the Executive Chef to ensure a seamless link between kitchen
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Lead Kitchen & Culture Champion in Battle employer: Crafted at Powdermills
At Crafted at Powdermills, we pride ourselves on being an excellent employer that nurtures talent and fosters a supportive work culture. As a Junior Commis Chef, you'll benefit from hands-on training in a dynamic kitchen environment, with ample opportunities for professional growth and development. Our team values collaboration and creativity, ensuring that every member feels valued while contributing to a memorable dining experience in the beautiful setting of East Sussex.
