At a Glance
- Tasks: Lead a passionate kitchen team to create a seasonal, ingredient-driven menu.
- Company: Join Crafted, a vibrant network of life-friendly hotels focused on wellbeing and connection.
- Benefits: Enjoy a competitive salary, opportunities for growth, and a fun work environment.
- Other info: Embrace a culture of inclusivity, sustainability, and continuous improvement.
- Why this job: Be part of building something special from the ground up in a creative kitchen.
- Qualifications: Experience leading a kitchen team with strong leadership and collaboration skills.
The predicted salary is between 30000 - 42000 £ per year.
We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what your future looks like. Together, we’ll shape each other’s entire trajectory. That deserves thoughtfulness, empathy and respect. It’s why this job description is deliberately detailed. We want you to know exactly what you’re stepping into. The challenges, the opportunities, the quirks of the role, and the kind of impact you’ll have.
Us Crafted is a series of life-friendly hotels and spaces where guests can be themselves and fill up on the good stuff: nature, food, wellbeing, craft, people and play. Our aim is to create a network of connected destinations that people come back to again and again because it’s where they feel good about life. Somewhere to work on life, come together, and connect locally. Crafted’s culture will be inclusive and agile but with ambitious goals and a start-up mentality. We need to execute brilliantly from day one and every team member will contribute wherever they are able.
As Sous Chef, you’ll lead the kitchen team in delivering a bold, ingredient-led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. You’ll be responsible for shaping a food offering that balances consistency with creativity, running a tight ship day-to-day while nurturing a positive, ambitious kitchen culture. This is a hands-on role for a chef who leads from the front, works clean and calm, and wants to be part of building something special from the ground up.
Responsibilities- Lead and inspire the kitchen team in delivering a seasonal, produce-driven menu aligned with Crafted ethos.
- Manage daily kitchen operations, including prep, service, rota planning, ordering, stock control and health and safety compliance.
- Work closely with the Executive Chef and Head of Food and Beverage to ensure smooth coordination between kitchen and front of house.
- Champion sustainability and local sourcing wherever possible, building strong supplier relationships.
- Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth.
- Uphold high standards of cleanliness, organisation and attention to detail throughout all service periods.
- Proven experience leading a kitchen team, ideally in a boutique hotel, restaurant, or lifestyle-focused hospitality setting.
- A track record of delivering quality, consistency, and creative input under pressure.
- Strong leadership skills with the ability to motivate, mentor and develop others.
- A collaborative, low-ego approach to working with front of house, suppliers and leadership.
- Solid knowledge of kitchen operations, food safety, cost management and sustainability best practice.
- A genuine love of food, hospitality, and creating memorable guest experiences.
- Enjoy it: it’s still work, but if you’re having fun then so are our guests.
- Own it: whoever you are, and whatever your role, someone’s enjoyment is in your hands.
- Improve it: ask for feedback (and don’t be scared of what follows) and be curious.
Note: positive Environmental, Social and Governance (ESG) principles are integrated across these three values.
Contact Details: careers@staycrafted.com
Compensation: Competitive salary
Sous Chef employer: Crafted at Powdermills - Kitchen
At Crafted, we believe in hiring individuals who are passionate about shaping our culture and ethos, making us an exceptional employer. Our inclusive and agile work environment fosters personal and professional growth, allowing you to lead a kitchen team that prioritises sustainability and creativity while delivering memorable guest experiences. With the exciting opportunity to be part of our first hotel opening in East Sussex in 2025, you'll contribute to building something truly special from the ground up, all while enjoying a supportive atmosphere that values fun, ownership, and continuous improvement.
Contact Details:
Crafted at Powdermills - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture before your interview. Dive into their website and social media to understand their ethos and values. This way, you can tailor your conversation to show how you fit into their vision.
✨Tip Number 2
Practice your cooking skills and be ready to showcase your creativity! If you get the chance, suggest a dish or two that aligns with their ingredient-led menu. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Network with current or former employees if you can. They can give you insider tips on what it’s really like to work there and what they value in a Sous Chef. Plus, it shows your genuine interest in the role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Crafted team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Be Authentic:When you're writing your application, let your personality shine through! We want to know who you are beyond your qualifications. Share your passion for food and hospitality, and how it aligns with our ethos at Crafted.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Sous Chef. Highlight your experience in leading kitchen teams and delivering creative menus that resonate with our values. Show us why you're the perfect fit!
Showcase Your Leadership Skills:We’re looking for someone who can inspire and develop a team. In your application, share examples of how you've motivated others in the kitchen and created a positive work environment. We love a collaborative spirit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Crafted at Powdermills - Kitchen
✨Know Your Ingredients
Familiarise yourself with the ethos of Crafted and their focus on seasonal, produce-driven menus. Be ready to discuss your favourite ingredients and how you would incorporate them into a menu that reflects their values.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to inspire and develop others, as well as how you maintain a positive kitchen culture. This role is all about collaboration, so be sure to convey your low-ego approach.
✨Emphasise Sustainability
Crafted values sustainability and local sourcing. Come equipped with ideas on how you can champion these principles in the kitchen. Discuss any relationships you've built with suppliers and how you ensure quality and sustainability in your sourcing.
✨Be Ready for a Hands-On Discussion
Since this is a hands-on role, be prepared to talk about your daily kitchen operations experience. Share how you manage prep, service, and health and safety compliance while keeping the kitchen running smoothly under pressure.
