At a Glance
- Tasks: Lead a passionate kitchen team to create a seasonal, ingredient-driven menu.
- Company: Join a vibrant hospitality brand focused on sustainability and guest experience.
- Benefits: Enjoy a competitive salary and opportunities for personal and professional growth.
- Other info: Fun, dynamic environment where your love for food and hospitality shines.
- Why this job: Be part of a creative culinary journey and make a real impact in the kitchen.
- Qualifications: Experience in leading a kitchen team with strong leadership and collaboration skills.
The predicted salary is between 28500 - 31200 £ per year.
As Sous Chef, you'll lead the kitchen team in delivering a bold, ingredient‐led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. You'll be responsible for shaping a food offering that balances consistency with creativity, running a tight ship day‐to‐day while nurturing a positive, ambitious kitchen culture. This is a hands‐on role for a chef who leads from the front, works clean and calm, and wants to be part of building something special from the ground up.
Primary Responsibilities
- Lead and inspire the kitchen team in delivering a seasonal, produce‐driven menu aligned with Crafted ethos.
- Manage daily kitchen operations, including prep, service, rota planning, ordering stock control and health and safety compliance.
- Work closely with the Executive Chef and Head of Food and Beverage to ensure smooth coordination between kitchen and front of house.
- Champion sustainability and local sourcing wherever possible, building strong supplier relationships.
- Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth.
- Uphold high standards of cleanliness, organisation and attention to detail throughout all service periods.
Requirements
- Proven experience leading a kitchen team, ideally in a boutique hotel, restaurant, or lifestyle‐focused hospitality setting.
- A track record of delivering quality, consistency, and creative input under pressure.
- Strong leadership skills with the ability to motivate, mentor and develop others.
- A collaborative, low ego approach to working with front of house, suppliers and leadership.
- Solid knowledge of kitchen operations, food safety, cost management and sustainability best practice.
- A genuine love of food, hospitality, and creating memorable guest experiences.
Values
- Enjoy it: it's still work, but if you're having fun then so are our guests. It's ok if you're humming behind the bar or moving with the music.
- Own it: whoever you are, and whatever your role, someone's enjoyment is in your hands. Always keep an eye out.
- Improve it: ask for feedback (and don't be scared of what follows) and be curious. We'll give you plenty of chances to learn and develop.
Contact Details
careers@staycrafted.com
Compensation
Competitive salary
Sous Chef in Bexhill-on-Sea employer: Crafted at Powdermills - Kitchen
At Crafted, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive kitchen culture. As a Sous Chef, you'll not only lead a passionate team in creating a seasonal, ingredient-led menu but also benefit from our commitment to sustainability and local sourcing, alongside ample opportunities for personal and professional growth. Join us in a dynamic environment where creativity thrives, and every day is an opportunity to make a meaningful impact on our guests' experiences.
Contact Details:
Crafted at Powdermills - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bexhill-on-Sea
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Crafted at Powdermills - Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Crafted at Powdermills - Kitchen
Don't be shy about reaching out to Crafted at Powdermills - Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Bexhill-on-Sea
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Crafted at Powdermills - Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Crafted at Powdermills - Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
