Senior Chef de Partie β€” Lead Seasonal, Local Kitchen

Senior Chef de Partie β€” Lead Seasonal, Local Kitchen

Seasonal 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious, seasonal dishes.
  • Company: Join the vibrant Powdermills Hotel, known for its commitment to quality and hospitality.
  • Benefits: Competitive pay, opportunities for growth, and a supportive work environment.
  • Other info: Dynamic role with a focus on local ingredients and a positive kitchen culture.
  • Why this job: Be part of a growing brand and make your mark in a creative kitchen.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 24750 - 30250 Β£ per year.

Crafted is seeking a Senior Chef De Partie for Powdermills Hotel in Battle to support the kitchen team in delivering an ingredient-led menu that reflects our values of thoughtful sourcing and generous hospitality.

You’ll run a tight ship day-to-day, lead from the front, train juniors and maintain cleanliness and safety while developing a positive, ambitious kitchen culture.

This hands-on role offers the chance to shape a growing brand from the ground up and be part of building something special.

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Senior Chef de Partie β€” Lead Seasonal, Local Kitchen employer: Crafted at Powdermills

At Crafted, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. As a Senior Chef de Partie at Powdermills Hotel in Battle, you'll enjoy the opportunity to lead a passionate kitchen team while benefiting from ongoing training and development, all within a stunning location that champions local ingredients and sustainability. Join us to be part of a growing brand where your contributions truly matter and where we celebrate the art of generous hospitality.

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Contact Details:

Crafted at Powdermills Recruitment Team

We think you need these skills to ace Senior Chef de Partie β€” Lead Seasonal, Local Kitchen

Ingredient-led Menu Development
Team Leadership
Training and Mentoring
Kitchen Safety and Cleanliness
Positive Kitchen Culture Development
Ambitious Work Ethic
Hands-on Cooking Skills