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- Tasks: Lead the kitchen team, create specials, and manage food safety compliance.
- Company: Join Craft Locals, a vibrant independent pub group with a passion for fresh food.
- Benefits: Enjoy tips, discounts, 28 days holiday, and training opportunities.
- Other info: Clear progression pathway to Head Chef and a chance to grow your career.
- Why this job: Take on real responsibility and influence the menu in a supportive environment.
- Qualifications: Experience in fresh-food kitchens and a creative mindset.
The predicted salary is between 36000 - 40000 £ per year.
£36,200–£40,000 per year + share of card tips
What’s in it for you:
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.
This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.
What you’ll be doing:
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
- Helping to manage labour costs and kitchen financial performance
What we’re looking for:
- Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
This is your chance to take on real responsibility, influence the menu, and grow your career in a food-led, independent pub group. Apply today and join the team.
Sous Chef employer: Craft Locals
Contact Detail:
Craft Locals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to showcase your creativity and passion for food, plus it gives everyone a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like Craft Locals, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Take advantage of any training opportunities, whether it’s online courses or workshops. The more skills you have, the more attractive you’ll be to potential employers, especially in a fresh-food kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for fresh, seasonal ingredients and how you can bring that to our kitchen.
Tailor Your CV: Make sure your CV highlights relevant experience in fresh-food pubs or restaurants. We’re looking for someone who’s ready to step up, so showcase any leadership roles or responsibilities you've had in the past.
Be Creative: Don’t be afraid to show off your creativity! If you have ideas for menu development or specials, mention them in your application. We love innovative chefs who can bring something unique to our kitchen.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming our next Sous Chef!
How to prepare for a job interview at Craft Locals
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local produce that Craft Locals uses. Be ready to discuss how you would incorporate these into your dishes, as well as any creative ideas you have for specials.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team in the absence of the Head Chef. Prepare examples of how you've successfully guided and trained junior chefs in the past, and be ready to share your approach to motivating a kitchen team.
✨Understand Food Safety Regulations
Brush up on HACCP and food safety compliance. Be prepared to discuss how you ensure these standards are met in the kitchen, as this is crucial for maintaining quality and safety in a fresh-food environment.
✨Demonstrate Your Passion for Progression
Craft Locals is looking for someone eager to grow into a Head Chef role. Share your career aspirations and how you plan to develop your skills further, showing that you're committed to advancing within the company.