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- Tasks: Lead the kitchen team, create specials, and manage food safety.
- Company: Craft Locals, a growing independent pub group with a focus on exceptional food.
- Benefits: Competitive pay, tips, discounts, 28 days holiday, and training opportunities.
- Other info: Join a passionate team dedicated to great hospitality and community.
- Why this job: Showcase your culinary skills and progress to Head Chef in a supportive environment.
- Qualifications: Experience in fresh-food pubs or restaurants, creativity, and leadership skills.
The predicted salary is between 33200 - 36900 £ per year.
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.
Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.
Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.
Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.
With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home. This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.
What’s in it for you:
- Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier visits, brewery trips, leadership development and menu design opportunities
- Autonomy: Input into specials and menus, with the freedom to showcase your skills
- Progression: Clear pathway to Head Chef
What you’ll be doing:
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
- Helping to manage labour costs and kitchen financial performance
What we’re looking for:
- Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
This is your chance to take on real responsibility, influence the menu, and grow your career in a food-led, independent pub group. Apply today and join the team.
Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.
We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools to simplify operations and keep everything running smoothly.
At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.
Sous Chef in Rickmansworth employer: Craft Locals
Contact Detail:
Craft Locals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rickmansworth
✨Tip Number 1
Get to know the pub scene in your area! Visit local pubs like The Rose & Crown, chat with the staff, and soak up the atmosphere. This will not only give you insights into their operations but also help you make connections that could lead to job opportunities.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during your interview or even just when you visit. It’s a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Network like a pro! Attend local food events or workshops where you can meet other chefs and industry professionals. Building relationships can open doors and give you insider info on job openings before they’re even advertised.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team and contributing to our community-focused pub culture.
We think you need these skills to ace Sous Chef in Rickmansworth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for fresh, seasonal food and how you can contribute to our pub's vibrant atmosphere.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fresh-food kitchens. We love seeing candidates who have a strong background in pubs or restaurants, so don’t hold back on showcasing your skills!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our friendly team, so let us know what makes you unique and how you can bring that to The Rose & Crown.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of our community!
How to prepare for a job interview at Craft Locals
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss how you would enhance or modify existing recipes, showcasing your creativity and understanding of seasonal produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or trained junior chefs in the past. Highlight your ability to motivate others and maintain a positive atmosphere, as this is crucial for the role.
✨Understand Food Safety Regulations
Brush up on HACCP and food safety compliance. Be prepared to discuss how you ensure these standards are met in the kitchen, as this will demonstrate your professionalism and commitment to quality.
✨Express Your Ambition
Craft Locals values growth and progression, so make sure to express your ambition to become a Head Chef. Share your career goals and how you see yourself contributing to the pub's success in the long run.