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- Tasks: Run your own section, prepare fresh dishes, and support junior chefs.
- Company: Join a growing independent pub group with a supportive team.
- Benefits: Competitive pay, tips, discounts, 28 days holiday, and training opportunities.
- Other info: Enjoy a dynamic kitchen atmosphere with a focus on seasonal ingredients.
- Why this job: Develop your culinary skills and progress towards Sous Chef in a vibrant environment.
- Qualifications: Experience as a CDP or strong Commis ready to step up.
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week.
This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.
What’s in it for you:- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specials
- Keeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
- Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group. Apply today and join the team.
Chef de Partie in Rickmansworth employer: Craft Locals
Contact Detail:
Craft Locals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Rickmansworth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your cooking do the talking and impress potential employers with your fresh, seasonal creations.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary journey. It’s a great way to get noticed and might just land you that dream job.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Chef de Partie in Rickmansworth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and seasonal cooking shine through. We want to see your enthusiasm for creating delicious dishes that reflect our menu's values.
Highlight Relevant Experience: Make sure to mention any previous experience as a Chef de Partie or strong Commis roles. We’re looking for organised and reliable candidates, so share specific examples of how you've run your own section or contributed to a team.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique voice come through in your application. A positive attitude and a genuine passion for cooking can set you apart from the rest.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get you on board with our fantastic team at The Red Lion!
How to prepare for a job interview at Craft Locals
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you would use them in dishes and why they matter. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific dishes you've created or sections you've run, and be ready to explain how you maintained high standards in a busy kitchen.
✨Demonstrate Team Spirit
Since this role is all about teamwork, think of examples where you've supported junior chefs or collaborated with senior team members. Share how you contribute to a positive kitchen environment and how you handle challenges together.
✨Ask Thoughtful Questions
Prepare some questions about the pub's menu development or their approach to seasonal cooking. This not only shows your interest in the role but also gives you insight into their culinary philosophy and how you can fit in.