Craft Locals is hiring a Sous Chef for their Hertfordshire pubs, offering a pathway to Head Chef. You will lead a kitchen, develop seasonal menus, and work with fresh ingredients to deliver high-quality dishes. Enjoy a supportive, growth-focused environment with strong staff development and long-term career progression.
The role emphasizes autonomy in menu input, cost management, and collaboration with the team to deliver memorable dining experiences across craft beers and food-led menus.
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Pub Kitchen Lead - Sous Chef with Path to Head Chef employer: Craft Locals
Craft Locals in Rickmansworth is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where chefs can thrive. With competitive pay, generous discounts, and ample holiday, employees are encouraged to grow their skills and advance their careers, particularly with the opportunity to progress from Chef de Partie to Sous Chef. The supportive environment and focus on fresh, seasonal cuisine make it a rewarding place for culinary professionals.
