At a Glance
- Tasks: Create memorable guest experiences while serving food and drinks in a lively pub environment.
- Company: Join Craft Locals, a growing independent pub group focused on exceptional service.
- Benefits: Earn £12.21/hr plus tips, enjoy 50% off food, and 28 days holiday.
- Other info: Opportunities for career progression and training in craft beer and quality drinks.
- Why this job: Be part of a fun team, develop your hospitality skills, and enjoy a buzzing atmosphere.
- Qualifications: Experience in hospitality, a positive attitude, and a passion for great service.
The predicted salary is between 12 - 16 £ per hour.
£12.21 per hour + tips (approx. £3,000–£5,000 per year) + staff perks
About us
We’re looking for outgoing, energetic front of house team members who love being around people and delivering brilliant service. If you enjoy creating great guest experiences, working in a lively pub environment, and learning about food and drink, this role is for you. Tucked away by the canal at Bulbourne, just outside Tring, the Grand Junction Arms is a destination for those who love proper pubs.
With vast gardens, outdoor bars and plenty of space to enjoy long summer days by the water, the Grand Junction is made for big gatherings and lazy afternoons. Inside, you’ll discover a buzzing pub atmosphere, with a great range of craft beers, cask ales, premium spirits and a carefully chosen wine list. Our kitchen serves fresh, seasonal menus built around traditional pub favourites, elevated with local produce and contemporary touches. Every dish is cooked to order, with daily specials and sharers designed for lively tables.
This is your chance to join a growing independent pub group, be part of a supportive team, and develop your career in hospitality.
What’s in it for you
- Pay: £12.21/hr + tips worth approx. £3,000–£5,000/year
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, sharers, socials, staff discount
- Tips: Great card tips shared fairly across the team
- Training: Supplier tastings, brewery visits, WSET opportunities, and weekly product training
- Fun: A lively workplace with plenty of laughter and team spirit
- Career path: Clear progression into Team Leader and management roles
What you’ll be doing
- Greeting and seating guests with a warm welcome
- Taking food and drink orders confidently and accurately
- Serving drinks quickly, efficiently and with great presentation
- Knowing the menus inside out and recommending dishes and drinks
- Keeping the bar, floor and guest areas clean and organised
- Creating memorable guest experiences every shift
What we’re looking for
- Experience in pubs, bars or restaurants as bar or floor team member
- A people person with energy, confidence and positivity
- Passion for hospitality, service and working in a team
- Willingness to learn all aspects of front of house and develop skills
- Availability to work evenings and weekends
- Bonus: knowledge or enthusiasm for craft beer and quality drinks
This is your chance to be part of a fun, supportive pub team and build your hospitality career with a small but ambitious independent group. Apply today and join the team.
Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.
At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.
Front Of House Team – Bartender, Floor & Waiting employer: Craft Locals
Craft Locals in Rickmansworth is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where chefs can thrive. With competitive pay, generous discounts, and ample holiday, employees are encouraged to grow their skills and advance their careers, particularly with the opportunity to progress from Chef de Partie to Sous Chef. The supportive environment and focus on fresh, seasonal cuisine make it a rewarding place for culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Front Of House Team – Bartender, Floor & Waiting
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Grand Junction Arms and soak up the atmosphere. Chat with staff and customers to get a feel for the vibe. This will help you show genuine interest and enthusiasm during your chat with us.
✨Tip Number 2
Practice your people skills! Since we’re all about creating memorable guest experiences, think of examples from your past roles where you’ve gone above and beyond for customers. Share these stories to highlight your passion for hospitality.
✨Tip Number 3
Be ready to showcase your knowledge! Brush up on craft beers and seasonal menus. We love team members who can recommend drinks and dishes confidently, so showing off your enthusiasm for food and drink can really set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen to join our supportive team at Craft Locals. Don’t miss out on this chance to kickstart your career in hospitality!
We think you need these skills to ace Front Of House Team – Bartender, Floor & Waiting
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see your energy and enthusiasm for hospitality. Share a bit about yourself and why you love working in a lively pub environment.
Tailor Your Experience:Make sure to highlight any relevant experience you have in pubs, bars, or restaurants. We’re looking for people who know their way around front of house roles, so be specific about what you've done and how it relates to the job.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Craft Locals!
How to prepare for a job interview at Craft Locals
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and drink offerings at the Grand Junction Arms. Being able to discuss specific dishes or recommend drinks shows your enthusiasm for the role and helps you stand out as a knowledgeable candidate.
✨Show Your People Skills
As a front of house team member, your ability to connect with guests is crucial. During the interview, share examples of how you've created memorable experiences for customers in the past. This will demonstrate your passion for hospitality and your people-oriented approach.
✨Emphasise Your Team Spirit
Highlight your experience working in teams, especially in busy environments like pubs or restaurants. Talk about how you support your colleagues and contribute to a positive atmosphere, as this aligns perfectly with the pub's focus on teamwork and fun.
✨Be Ready to Discuss Craft Beer and Quality Drinks
If you have any knowledge or enthusiasm for craft beer and quality drinks, make sure to mention it! This can set you apart from other candidates and show that you’re genuinely interested in the pub’s offerings and culture.
