Chef de Partie (CDP)
£13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips
About us
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.
We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in‑class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.
At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.
This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food‑led environment.
What’s in it for you
- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
What you’ll be doing
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specialsKeeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
What we’re looking for
- Experience as a CDP in a fresh‑food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food‑led independent pub group.
Apply today and join the team.
Chef De Partie - Cdp employer: Craft Locals
Craft Locals in Rickmansworth is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where chefs can thrive. With competitive pay, generous discounts, and ample holiday, employees are encouraged to grow their skills and advance their careers, particularly with the opportunity to progress from Chef de Partie to Sous Chef. The supportive environment and focus on fresh, seasonal cuisine make it a rewarding place for culinary professionals.
