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- Tasks: Join our vibrant team as Bar and Floor Staff, serving customers and creating memorable experiences.
- Company: The Red Lion is a lively pub in Chenies, known for its craft beers and delicious seasonal menu.
- Benefits: Enjoy 50% off food, 20% off drinks, 28 days holiday, and fun company perks!
- Other info: Located just an hour from Kings Cross, this role offers a chance to work in a beautiful setting.
- Why this job: Be part of a friendly atmosphere with great tips, training, and clear career progression.
- Qualifications: Experience in pubs or bars is preferred; a passion for service and a positive attitude are essential.
Front of House – Bartenders & Floor Team Members
£12.71 per hour + tips (approx. £3,000–£5,000 per year) + staff perks
About us
We’re looking for outgoing, energetic front of house team members who love being around people and delivering brilliant service. If you enjoy creating great guest experiences, working in a lively pub environment, and learning about food and drink, this role is for you.
The newest addition to Craft Locals currently undergoing extensive renovations ready to open March 2026. Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop’s Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.
Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.
Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.
With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home.
This is your chance to join a growing independent pub group, be part of a supportive team, and develop your career in hospitality.
What’s in it for you
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Pay: £12.71/hr + tips worth approx. £3,000–£5,000/year
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Perks: 50% off food & 20% off drinks across the group, 28 days holiday, sharers, socials, staff discount
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Tips: Great card tips shared fairly across the team
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Training: Supplier tastings, brewery visits, WSET opportunities, and weekly product training
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Fun: A lively workplace with plenty of laughter and team spirit
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Career path: Clear progression into Team Leader and management roles
What you’ll be doing
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Greeting and seating guests with a warm welcome
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Taking food and drink orders confidently and accurately
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Serving drinks quickly, efficiently and with great presentation
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Knowing the menus inside out and recommending dishes and drinks
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Keeping the bar, floor and guest areas clean and organised
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Creating memorable guest experiences every shift
What we’re looking for
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Experience in pubs, bars or restaurants as bar or floor team member
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A people person with energy, confidence and positivity
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Passion for hospitality, service and working in a team
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Willingness to learn all aspects of front of house and develop skills
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Availability to work evenings and weekends
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Bonus: knowledge or enthusiasm for craft beer and quality drinks
This is your chance to be part of a fun, supportive pub team and build your hospitality career with a small but ambitious independent group.
Apply today and join the team.
Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.
We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.
At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.
Bar and Floor Staff employer: Craft Locals
Contact Detail:
Craft Locals Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar and Floor Staff
✨Tip Number 1
Make sure to showcase your outgoing personality during any interactions you have with us. Whether it's through a phone call or in-person chat, let your enthusiasm for customer service shine through.
✨Tip Number 2
Familiarise yourself with our menu and drink offerings, especially the craft beers. Being knowledgeable about what we serve will impress us and show that you're genuinely interested in the role.
✨Tip Number 3
Highlight any previous experience in pubs or bars when you speak with us. Sharing specific examples of how you've provided excellent service in the past can set you apart from other candidates.
✨Tip Number 4
Demonstrate your willingness to learn and grow within the role. We value ambition and a positive outlook, so express your eagerness to take on new challenges and develop your skills with us.
We think you need these skills to ace Bar and Floor Staff
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pubs and bars. Emphasise any roles where you provided excellent customer service, as this is crucial for the Bar and Floor Staff position.
Craft a Personal Cover Letter: Write a cover letter that showcases your passion for people and service. Mention specific experiences that demonstrate your outgoing personality and ability to multitask in a busy environment.
Showcase Your Knowledge: If you have knowledge of craft beers or other beverages, mention it in your application. This can set you apart from other candidates and show your enthusiasm for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Craft Locals
✨Show Your Passion for Service
Make sure to express your enthusiasm for providing excellent customer service. Share specific examples from your past experiences where you went above and beyond to ensure customers had a great time.
✨Know the Menu Inside Out
Familiarise yourself with the menu, especially the craft beers and seasonal dishes. Being able to confidently recommend items will impress the interviewers and show your commitment to the role.
✨Demonstrate Your Multitasking Skills
Prepare to discuss how you handle busy situations. Provide examples of times when you successfully managed multiple tasks at once, as this is crucial in a fast-paced bar environment.
✨Be Outgoing and Personable
Since the role requires being around customers, showcase your outgoing personality during the interview. Engage with the interviewers as if they were customers, demonstrating your ability to connect with people easily.