At a Glance
- Tasks: Lead the kitchen team, create exciting dishes, and manage food safety.
- Company: Join a growing independent pub group with a supportive culture.
- Benefits: Competitive pay, tips, discounts, 28 days holiday, and training opportunities.
- Other info: Enjoy a dynamic kitchen atmosphere with a focus on fresh, local produce.
- Why this job: Showcase your culinary skills and progress to Head Chef in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 33200 - 36900 £ per year.
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future. Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week. This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.
What’s in it for you:
- Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier visits, brewery trips, leadership development and menu design opportunities
- Autonomy: Input into specials and menus, with the freedom to showcase your skills
- Progression: Clear pathway to Head Chef
What you’ll be doing:
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
- Helping to manage labour costs and kitchen financial performance
What we’re looking for:
- Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
This is your chance to take on real responsibility, influence the menu, and grow your career in a food-led, independent pub group. Apply today and join the team.
Sous Chef in Rickmansworth employer: Craft Locals - The Red Lion
At Craft Locals, we pride ourselves on being an excellent employer that fosters a supportive and dynamic work culture for our Sous Chefs. Located in the picturesque Chenies, just outside Chorleywood, we offer competitive pay, generous perks including discounts and team socials, and clear pathways for career progression, allowing you to develop your culinary skills and take on leadership roles within our growing independent pub group.
Contact Details:
Craft Locals - The Red Lion Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Rickmansworth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your culinary creations speak for themselves and leave a lasting impression.
✨Tip Number 3
Research the place you're applying to! Get to know their menu, values, and what makes them tick. This will help you tailor your approach and show that you're genuinely interested in joining their team.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you ready to take the next step in their career!
We think you need these skills to ace Sous Chef in Rickmansworth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for fresh food and how you can contribute to our seasonal menu.
Tailor Your CV:Make sure your CV highlights relevant experience in fresh-food pubs or restaurants. We’re looking for someone who’s ready to step up, so showcase any leadership roles or creative contributions you've made in previous kitchens.
Be Specific About Skills:Don’t just list your skills; give us examples! If you’ve managed stock or developed menus, tell us about it. We love seeing how you’ve applied your knowledge of HACCP and food safety in real situations.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Craft Locals - The Red Lion
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local produce that Craft Locals uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team in the absence of the Head Chef. Prepare examples of how you've successfully guided and trained junior chefs in the past, highlighting your positive attitude and ability to motivate others.
✨Understand HACCP and Food Safety
Brush up on your knowledge of HACCP and food safety compliance. Be prepared to discuss how you ensure these standards are met in the kitchen, as this is crucial for maintaining quality and safety in a fresh-food environment.
✨Discuss Menu Development Ideas
Think about some innovative menu ideas or specials you could bring to the table. Craft Locals values input into their menus, so showing your enthusiasm for menu development will demonstrate your ambition and readiness to progress to Head Chef.
