At a Glance
- Tasks: Run your own kitchen section, prepare fresh seasonal dishes, and support junior chefs.
- Company: Join a growing independent pub group with a supportive team culture.
- Benefits: Earn £13.50–£14.50/hr, share tips, enjoy 50% off food, and 28 days holiday.
- Other info: Enjoy team socials and opportunities for menu development and brewery visits.
- Why this job: Develop your culinary skills and progress towards Sous Chef in a vibrant environment.
- Qualifications: Experience as a CDP or strong Commis ready to step up, with a passion for fresh ingredients.
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week.
This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.
What’s in it for you:
- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
What you’ll be doing:
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specials
- Keeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
What we’re looking for:
- Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group. Apply today and join the team.
Chef de Partie in Rickmansworth employer: Craft Locals - The Red Lion
Join The Red Lion, a vibrant independent pub group located in the picturesque Chenies, where you can develop your culinary skills in a supportive and dynamic environment. With a focus on fresh seasonal ingredients and a clear pathway for progression to Sous Chef, you'll enjoy competitive pay, generous discounts, and opportunities for training and team bonding. Experience the charm of working in a country pub with stunning views while being part of a passionate team dedicated to crafting exceptional dishes.
Contact Details:
Craft Locals - The Red Lion Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Rickmansworth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your cooking do the talking and impress potential employers with your fresh, seasonal creations.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire. A friendly email or call can go a long way in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at The Red Lion!
We think you need these skills to ace Chef de Partie in Rickmansworth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and seasonal cooking. Share any experiences that highlight your enthusiasm for creating delicious dishes, as this will resonate with our values.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or a strong Commis ready to step up. We want to know about your time in a fresh-food kitchen and how you've contributed to a team, so don’t hold back!
Be Organised and Detail-Oriented:We appreciate candidates who are organised and reliable. In your application, mention how you keep things running smoothly in the kitchen and your attention to detail when preparing dishes. This is key for us!
Express Your Ambition:Let us know about your career goals! If you're eager to progress towards a Sous Chef role, share that ambition in your application. We love seeing candidates who are keen to grow and develop their skills with us.
How to prepare for a job interview at Craft Locals - The Red Lion
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you would use them in dishes and why they matter. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific dishes you've created or challenges you've overcome in the kitchen. This will help demonstrate your skills and readiness for the role.
✨Be a Team Player
Emphasise your ability to work well within a team. Share examples of how you've supported junior chefs or collaborated with senior team members. A positive attitude and teamwork are key in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the pub's menu, sourcing of ingredients, or opportunities for progression. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
