At a Glance
- Tasks: Welcome guests, take orders, and create memorable experiences in a lively pub.
- Company: Join the Grand Junction Arms, a vibrant canalside pub with a supportive team.
- Benefits: Earn £12.71/hr plus tips, enjoy 50% off food, and 28 days holiday.
- Other info: Opportunities for career progression and training in craft beer and quality drinks.
- Why this job: Be part of a fun team, develop your hospitality skills, and enjoy a buzzing atmosphere.
- Qualifications: Experience in hospitality, a positive attitude, and a passion for great service.
The predicted salary is between 30000 - 35000 £ per year.
£12.71 per hour + tips (approx. £3,000–£5,000 per year) + staff perks
About us
We’re looking for outgoing, energetic front of house team members who love being around people and delivering brilliant service. If you enjoy creating great guest experiences, working in a lively pub environment, and learning about food and drink, this role is for you. Tucked away by the canal at Bulbourne, just outside Tring, the Grand Junction Arms is a destination for those who love proper pubs. Whether you’re arriving from the Chiltern Hills, cycling along the towpath, or making the short trip from London by train, you’ll always find a warm welcome. With vast gardens, outdoor bars and plenty of space to enjoy long summer days by the water, the Grand Junction is made for big gatherings and lazy afternoons. Inside, you’ll discover a buzzing pub atmosphere, with a great range of craft beers, cask ales, premium spirits and a carefully chosen wine list. Our kitchen serves fresh, seasonal menus built around traditional pub favourites, elevated with local produce and contemporary touches. Every dish is cooked to order, with daily specials and sharers designed for lively tables. As one of Hertfordshire’s best-kept secrets, the Grand Junction Arms combines the character of a classic canalside inn with the energy of a modern, food-led pub. Whether you’re here for a weekend feast, a pint in the garden or one of our summer events, it’s a place to eat, drink and make memories. This is your chance to join a growing independent pub group, be part of a supportive team, and develop your career in hospitality.
What’s in it for you
- Pay: £12.71/hr + tips worth approx. £3,000–£5,000/year
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, sharers, socials, staff discount
- Tips: Great card tips shared fairly across the team
- Training: Supplier tastings, brewery visits, WSET opportunities, and weekly product training
- Fun: A lively workplace with plenty of laughter and team spirit
- Career path: Clear progression into Team Leader and management roles
What you’ll be doing
- Greeting and seating guests with a warm welcome
- Taking food and drink orders confidently and accurately
- Serving drinks quickly, efficiently and with great presentation
- Knowing the menus inside out and recommending dishes and drinks
- Keeping the bar, floor and guest areas clean and organised
- Creating memorable guest experiences every shift
What we’re looking for
- Experience in pubs, bars or restaurants as bar or floor team member
- A people person with energy, confidence and positivity
- Passion for hospitality, service and working in a team
- Willingness to learn all aspects of front of house and develop skills
- Availability to work evenings and weekends
- Bonus: knowledge or enthusiasm for craft beer and quality drinks
This is your chance to be part of a fun, supportive pub team and build your hospitality career with a small but ambitious independent group. Apply today and join the team.
Front of House Team – Bartender, Floor & Waiting in Tring employer: Craft Locals - The Grand Junction Arms
The Grand Junction Arms is an exceptional employer, offering a vibrant and supportive work environment where team members can thrive in the hospitality industry. With competitive pay, generous tips, and fantastic perks like discounts on food and drinks, employees enjoy a lively atmosphere that fosters camaraderie and personal growth. Located by the picturesque canal in Bulbourne, this independent pub group not only prioritises great service but also invests in staff development through training opportunities and clear career progression paths.
Contact Details:
Craft Locals - The Grand Junction Arms Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team – Bartender, Floor & Waiting in Tring
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Grand Junction Arms and soak up the atmosphere. Familiarising yourself with the pub's vibe and menu will help you stand out when chatting about how you can contribute to the team.
✨Tip Number 2
Show off your personality! When you meet the team, let your energy and enthusiasm shine through. Remember, they’re looking for outgoing folks who love creating great guest experiences, so don’t hold back on showing your passion for hospitality.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've worked well with others in busy environments. The Grand Junction Arms thrives on team spirit, so demonstrating your ability to collaborate will definitely impress.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at the Grand Junction Arms. Don’t miss out on this opportunity!
We think you need these skills to ace Front of House Team – Bartender, Floor & Waiting in Tring
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for hospitality and your love for creating great guest experiences.
Tailor Your Application:Make sure to tailor your application to the role. Highlight any relevant experience in pubs or restaurants, and mention specific skills that match what we’re looking for, like your ability to work in a team or your passion for food and drink.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our pub group there. Don’t miss out on this opportunity!
How to prepare for a job interview at Craft Locals - The Grand Junction Arms
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and drink offerings at the Grand Junction Arms. Being able to discuss specific dishes or recommend drinks shows your enthusiasm for the role and helps you stand out as a candidate who’s genuinely interested in providing great service.
✨Show Your People Skills
As a front of house team member, your ability to connect with guests is crucial. During the interview, share examples of how you've created memorable experiences for customers in previous roles. This will demonstrate your passion for hospitality and your ability to thrive in a lively pub environment.
✨Be Ready to Talk About Teamwork
The Grand Junction Arms values a supportive team spirit, so be prepared to discuss your experience working in teams. Highlight times when you’ve collaborated with colleagues to enhance guest experiences or overcome challenges together. This will show that you’re a team player who can contribute positively to their dynamic.
✨Express Your Willingness to Learn
This role offers plenty of opportunities for growth, so make sure to express your eagerness to learn about all aspects of front of house work. Mention any relevant training or skills you’re keen to develop, such as knowledge of craft beers or customer service techniques, to show that you’re committed to advancing your career in hospitality.
