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- Tasks: Assist in food prep, keep the kitchen clean, and measure ingredients.
- Company: A friendly country pub with a focus on fresh seasonal cuisine.
- Benefits: Earn £12.71 per hour, share of tips, and enjoy discounts on food and drinks.
- Other info: Join a supportive team in a vibrant kitchen environment.
- Why this job: Kickstart your culinary career with training and a clear path to Chef de Partie.
- Qualifications: Enthusiasm for cooking and a willingness to learn.
The predicted salary is between 25000 - 27000 £ per year.
A welcoming country pub is looking for an enthusiastic Commis Chef to join its kitchen team in Woodcock Hill. This role is perfect for chefs eager to develop their skills with fresh seasonal food.
Key responsibilities include:
- Assisting with food preparation
- Maintaining kitchen cleanliness
- Ingredient measurement
The position offers £12.71 per hour, share of card tips, and perks such as discounts on food and drinks, training opportunities, and a clear development pathway towards Chef de Partie.
Commis Chef | Path to CDP in Fresh Seasonal Pub Kitchen in Surrey employer: Craft Locals - Rose & Crown
Contact Detail:
Craft Locals - Rose & Crown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef | Path to CDP in Fresh Seasonal Pub Kitchen in Surrey
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the kitchen culture. Plus, it shows your genuine interest when you mention it in your interview!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips about the kitchen team and what the hiring managers are really looking for. It’s all about making connections!
✨Tip Number 3
Show off your passion for fresh seasonal food! In your conversations or interviews, share your favourite seasonal dishes and how you’d love to contribute to the menu. This will help you stand out as someone who truly cares about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef | Path to CDP in Fresh Seasonal Pub Kitchen in Surrey
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh seasonal ingredients. Share any experiences you've had in similar roles or how you enjoy experimenting with flavours.
Highlight Your Team Spirit: We’re all about teamwork in our kitchen! Make sure to mention any past experiences where you’ve worked well with others, whether it’s in a kitchen or another setting. We want to see that you can contribute to our friendly atmosphere.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our pub kitchen.
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Being able to discuss your favourite fresh produce or how you would incorporate them into dishes will show your passion for cooking and understanding of the role.
✨Show Enthusiasm for Learning
Express your eagerness to develop your skills and take advantage of training opportunities. Mention any previous experiences where you’ve learned new techniques or cuisines, as this will demonstrate your commitment to growth in the kitchen.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Share examples of how you've successfully worked with others in a kitchen environment. Highlighting your ability to communicate and collaborate will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions about food preparation and kitchen cleanliness. Brush up on basic cooking techniques and hygiene standards. Being able to articulate your approach to maintaining a clean workspace will show that you take the role seriously.