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- Tasks: Lead the kitchen team, create specials, and manage food safety.
- Company: Join Craft Locals, a growing independent pub group with a vibrant atmosphere.
- Benefits: Earn £14.50–£16.10/hr, enjoy tips, 50% off food, and 28 days holiday.
- Other info: Enjoy team socials, supplier visits, and opportunities for leadership development.
- Why this job: Showcase your culinary skills and progress to Head Chef in a supportive environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 33200 - 36900 £ per year.
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future. The newest addition to Craft Locals is currently undergoing extensive renovations ready to open March 2026. Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead.
Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company. Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality. Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.
With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home. This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.
What’s in it for you:
- Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier visits, brewery trips, leadership development and menu design opportunities
- Autonomy: Input into specials and menus, with the freedom to showcase your skills
- Progression: Clear pathway to Head Chef
What you’ll be doing:
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
- Helping to manage labour costs and kitchen financial performance
What we’re looking for:
- Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
Apply today and join the team.
Sous Chef employer: Craft Locals - Rose & Crown
Contact Detail:
Craft Locals - Rose & Crown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for fresh, seasonal food and how you can contribute to our pub's welcoming atmosphere.
Tailor Your CV: Make sure to tailor your CV to highlight your experience in fresh-food kitchens and any leadership roles you've had. We love seeing how your skills align with what we're looking for, so don’t hold back!
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re all about good vibes and a positive attitude, so let us know what makes you tick and why you’d be a great fit for our team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of The Rose & Crown family!
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in pub kitchens. Be ready to discuss how you would source quality produce and incorporate seasonal items into your menu ideas.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or trained junior chefs in the past. Highlight your ability to motivate others and maintain a positive atmosphere, as this is crucial for the role.
✨Understand Food Safety Regulations
Brush up on HACCP guidelines and food safety compliance. Be prepared to discuss how you ensure these standards are met in your kitchen, as this will demonstrate your professionalism and commitment to quality.
✨Be Creative with Menu Ideas
Think about some unique specials or twists on classic pub dishes that you could propose during the interview. This shows your creativity and passion for cooking, which Craft Locals values highly.