At a Glance
- Tasks: Lead the kitchen team, create specials, and manage food safety.
- Company: Join Craft Locals, a growing independent pub group with a vibrant atmosphere.
- Benefits: Earn £14.50–£16.10/hr, enjoy tips, 50% off food, and 28 days holiday.
- Other info: Exciting opportunities for training, team socials, and career growth await you.
- Why this job: Showcase your culinary skills and progress to Head Chef in a supportive environment.
- Qualifications: Experience in fresh-food kitchens and strong leadership skills required.
The predicted salary is between 33200 - 36900 £ per year.
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.
The newest addition to Craft Locals is currently undergoing extensive renovations ready to open March 2026. Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.
Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.
Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.
With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home.
This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.
What’s in it for you:
- Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier visits, brewery trips, leadership development and menu design opportunities
- Autonomy: Input into specials and menus, with the freedom to showcase your skills
- Progression: Clear pathway to Head Chef
What you’ll be doing:
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
- Helping to manage labour costs and kitchen financial performance
What we’re looking for:
- Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
Apply today and join the team.
Sous Chef employer: Craft Locals - Rose & Crown
At Craft Locals, we pride ourselves on being an excellent employer that fosters a supportive and dynamic work environment for our Sous Chefs. With a clear pathway to progression, including the opportunity to run your own kitchen, and a strong emphasis on team development through training and social events, we ensure our staff feel valued and empowered. Located in the charming Rose & Crown pub, surrounded by beautiful countryside, you will enjoy a vibrant atmosphere where traditional values meet modern hospitality, making it a truly rewarding place to work.
Contact Details:
Craft Locals - Rose & Crown Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out from the crowd.
✨Tip Number 3
Don’t just apply; follow up! After sending your application through our website, drop them a message or give them a call. It shows you're keen and ready to step into the kitchen.
✨Tip Number 4
Be prepared for a trial shift! Many places want to see you in action. Brush up on your skills and be ready to impress with your creativity and teamwork when you get the chance.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for fresh, seasonal food and how you can contribute to our pub's welcoming atmosphere.
Tailor Your CV:Make sure your CV highlights relevant experience in fresh-food kitchens, especially at the Sous Chef level. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you want to join Craft Locals. Share your career aspirations and how you envision growing with us. A personal touch goes a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Rose & Crown!
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Be ready to discuss how you would incorporate fresh, local produce into the menu at The Rose & Crown.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or trained junior chefs in the past. Highlight your ability to motivate others and maintain a positive atmosphere, as this is crucial for the role.
✨Understand HACCP and Food Safety
Brush up on your knowledge of HACCP and food safety compliance. Be prepared to discuss how you ensure these standards are met in your kitchen, as this will demonstrate your professionalism and commitment to quality.
✨Express Your Ambition
Let them know about your career aspirations and how you see yourself progressing to Head Chef. Showing that you're eager to grow within the company will resonate well with their focus on development and progression.
