At a Glance
- Tasks: Lead the kitchen team, create specials, and manage food safety.
- Company: Craft Locals, a welcoming country pub with growth opportunities.
- Benefits: Competitive pay, tips, discounts, 28 days holiday, and training perks.
- Other info: Dynamic environment with clear career progression and team socials.
- Why this job: Showcase your culinary skills and progress to Head Chef.
- Qualifications: Experience in fresh-food pubs or strong Junior Sous ready to step up.
The predicted salary is between 16.1 - 16.1 £ per hour.
£14.50–£16.10 per hour (equivalent to £33,200–£36,900 per year) + share of card tips
About us
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.
Location
The Rose & Crown is a welcoming, country pub located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park. It is set to open in March 2026.
What’s in it for you
- Pay: £14.50–£16.10/hr (equivalent to £33,200–£36,900/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier visits, brewery trips, leadership development and menu design opportunities
- Autonomy: Input into specials and menus, with the freedom to showcase your skills
- Progression: Clear pathway to Head Chef
What you’ll be doing
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
What we’re looking for
- Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
Sous Chef - Fresh Food Country Pub in Rickmansworth employer: Craft Locals - Rose & Crown
At Craft Locals, we pride ourselves on being an excellent employer that fosters a vibrant work culture and prioritises employee growth. As a Sous Chef at The Rose & Crown, you will enjoy competitive pay, generous discounts, and a clear pathway to advance your career, all while working in a picturesque country pub setting that encourages creativity and collaboration among the team.
Contact Details:
Craft Locals - Rose & Crown Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh Food Country Pub in Rickmansworth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Craft Locals - Rose & Crown. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Craft Locals - Rose & Crown
Don't be shy about reaching out to Craft Locals - Rose & Crown directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Fresh Food Country Pub in Rickmansworth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Craft Locals - Rose & Crown and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
