Chef de Partie β€” Fresh Seasonal Kitchen Mastery in Rickmansworth

Chef de Partie β€” Fresh Seasonal Kitchen Mastery in Rickmansworth

Rickmansworth Seasonal 28000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Run your own kitchen section and prepare high-quality dishes with fresh ingredients.
  • Company: Join the welcoming team at Craft Locals - Rose & Crown, a charming country pub.
  • Benefits: Enjoy a clear development pathway to Sous Chef and various perks.
  • Other info: Engaging work atmosphere with opportunities for growth and creativity.
  • Why this job: Perfect for passionate chefs wanting to enhance their skills in a supportive environment.
  • Qualifications: Experience in a kitchen and a love for seasonal cooking.

The predicted salary is between 28000 - 30000 Β£ per year.

Craft Locals - Rose & Crown in Rickmansworth is seeking an enthusiastic Chef de Partie to join their kitchen team. The role is ideal for chefs keen on developing their skills with fresh, seasonal ingredients. You will run your own section, prepare dishes to high standards, and work closely with senior chefs.

Join a welcoming country pub that values traditional hospitality, offers a range of perks including a clear development pathway to Sous Chef, and provides an engaging work environment.

Chef de Partie β€” Fresh Seasonal Kitchen Mastery in Rickmansworth employer: Craft Locals - Rose & Crown

The Rose & Crown, as part of Craft Locals, is an exceptional employer that fosters a vibrant and supportive work culture in Rickmansworth. With competitive pay, generous staff discounts, and clear pathways for career advancement, we prioritise the growth and well-being of our team members while serving fresh, seasonal dishes in a dynamic kitchen environment.

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Contact Details:

Craft Locals - Rose & Crown Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fresh Seasonal Kitchen Mastery in Rickmansworth

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Food Preparation
Culinary Skills