At a Glance
- Tasks: Run your own section, prepare fresh dishes, and support junior chefs.
- Company: Join Craft Locals, a growing independent pub group with a focus on great food and hospitality.
- Benefits: Earn £13.50–£14.50/hr, share tips, enjoy 50% off food, and 28 days holiday.
- Other info: Be part of a vibrant community pub with excellent career growth opportunities.
- Why this job: Develop your culinary skills in a supportive team and progress to Sous Chef.
- Qualifications: Experience as a CDP or strong Commis ready to step up, with a passion for fresh ingredients.
The predicted salary is between 30900 - 33200 £ per year.
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
The Rose & Crown is a welcoming country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.
Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches.
This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.
What’s in it for you:
- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
What you’ll be doing:
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specials
- Keeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
What we’re looking for:
- Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group. Apply today and join the team.
Chef de Partie - CDP - Fresh Food Country Pub in Rickmansworth employer: Craft Locals - Rose & Crown
Craft Locals is an excellent employer for aspiring chefs, offering a vibrant work culture in the heart of Rickmansworth. With a focus on fresh, seasonal food and a commitment to employee development, you will have access to training opportunities, a clear pathway to progress towards Sous Chef, and generous perks including discounts and team socials. Join a supportive team in a welcoming country pub that values both its staff and the community it serves.
Contact Details:
Craft Locals - Rose & Crown Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - CDP - Fresh Food Country Pub in Rickmansworth
✨Tip Number 1
Get to know the pub scene in your area! Visit local pubs, chat with the staff, and show your passion for fresh food. This not only helps you understand the vibe but also makes you a familiar face when you apply.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. A friendly chat can lead to job opportunities that aren’t even advertised yet!
✨Tip Number 3
When you apply, don’t just send your CV. Follow up with a call or visit the pub to express your enthusiasm. It shows you’re serious about joining their team and gives you a chance to make a personal impression.
✨Tip Number 4
Be ready for a trial shift! Many pubs want to see how you work in action. Prepare by brushing up on your skills and showcasing your ability to handle fresh ingredients and seasonal dishes.
We think you need these skills to ace Chef de Partie - CDP - Fresh Food Country Pub in Rickmansworth
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in kitchens that focus on quality produce, as this is a big part of what we do at The Rose & Crown.
Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention your ability to work well with others. Talk about times when you’ve supported your colleagues or contributed to a positive kitchen environment. We want to see that you’re a team player!
Be Clear About Your Experience:Whether you’re a seasoned CDP or a strong Commis ready to step up, be specific about your experience. Detail the types of dishes you’ve prepared and any responsibilities you’ve taken on in previous roles. This helps us understand where you fit in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss your favourite dishes. Show your passion for cooking with quality produce, as this will resonate well with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef de Partie or in a fresh-food kitchen. Highlight specific examples of how you've run your own section and contributed to menu development.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported junior chefs or collaborated with senior team members, as teamwork is crucial in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's approach to seasonal menus or their training opportunities. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
