At a Glance
- Tasks: Run your own section, prepare fresh dishes, and support junior chefs.
- Company: Join a growing independent pub group with a supportive team.
- Benefits: Earn £13.50–£14.50/hr, share tips, enjoy discounts, and 28 days holiday.
- Other info: Be part of a community-focused pub with a passion for great hospitality.
- Why this job: Develop your culinary skills and progress towards Sous Chef in a vibrant environment.
- Qualifications: Experience as a CDP or strong Commis ready to step up.
The predicted salary is between 14.5 - 14.5 £ per hour.
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
The newest addition to Craft Locals is currently undergoing extensive renovations and will open in March 2026. Located on the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. The pub is designed for relaxed pints, great food, and good company.
Inside, you’ll find a proper pub atmosphere with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.
Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we specialise in exceptional roasts with perfectly cooked meats, unlimited roast potatoes, seasonal veg, and rich gravies worth coming back for.
With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again—a place to eat well, drink better, and feel at home.
This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food‑led environment.
What’s in it for you
- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
What you’ll be doing
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specials
- Keeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
What we’re looking for
- Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food‑led independent pub group. Apply today and join the team.
Chef de Partie - CDP in Rickmansworth employer: Craft Locals - Rose & Crown
Join The Rose & Crown, a vibrant country pub located on the outskirts of Rickmansworth, where you can develop your culinary skills in a supportive and friendly environment. With a focus on fresh, seasonal food and a clear pathway to progress towards Sous Chef, you'll enjoy competitive pay, generous discounts, and opportunities for training and development. Be part of a community-driven team that values traditional hospitality while embracing modern standards, making it an excellent place for passionate chefs to thrive.
Contact Details:
Craft Locals - Rose & Crown Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - CDP in Rickmansworth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Craft Locals - Rose & Crown. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Craft Locals - Rose & Crown
Don't be shy about reaching out to Craft Locals - Rose & Crown directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - CDP in Rickmansworth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Craft Locals - Rose & Crown and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
