At a Glance
- Tasks: Run your own kitchen section, prepare fresh seasonal dishes, and support junior chefs.
- Company: Join Craft Locals, a growing independent pub group with a focus on great food and hospitality.
- Benefits: Earn £13.50–£14.50/hr, enjoy tips, 50% off food, 20% off drinks, and 28 days holiday.
- Other info: Be part of a vibrant team in a busy, food-led pub with excellent career growth opportunities.
- Why this job: Develop your culinary skills and progress towards Sous Chef in a supportive environment.
- Qualifications: Experience as a CDP or strong Commis ready to step up, with a passion for fresh ingredients.
The predicted salary is between 30900 - 33200 £ per year.
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.
Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches.
This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.
What’s in it for you- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specials
- Keeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
- Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group. Apply today and join the team.
Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.
CDP: Seasonal Pub Kitchen – Path to Sous Chef in Rickmansworth employer: Craft Locals - Rose & Crown
Craft Locals is an excellent employer for aspiring chefs, offering a supportive and dynamic work environment at The Rose & Crown, a charming country pub in Rickmansworth. With a clear pathway to progress towards Sous Chef, employees benefit from extensive training opportunities, generous discounts, and a strong sense of community, all while working with fresh, seasonal ingredients in a vibrant kitchen atmosphere. Join us to develop your culinary skills and be part of a team that values great hospitality and teamwork.
Contact Details:
Craft Locals - Rose & Crown Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land CDP: Seasonal Pub Kitchen – Path to Sous Chef in Rickmansworth
✨Tip Number 1
Get to know the pub scene in your area! Visit local pubs, chat with staff, and soak up the atmosphere. This not only helps you understand what makes a great pub but also shows your passion for the industry when you apply.
✨Tip Number 2
Network like a pro! Connect with chefs and hospitality professionals on social media or at events. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
When you apply, don’t just send your CV. Follow up with a friendly email or call to express your enthusiasm for the role. It shows initiative and can help you stand out from the crowd.
✨Tip Number 4
Make sure to showcase your skills in the kitchen during interviews. If possible, offer to do a trial shift. It’s a great way to demonstrate your abilities and fit within the team while getting a feel for the pub's vibe.
We think you need these skills to ace CDP: Seasonal Pub Kitchen – Path to Sous Chef in Rickmansworth
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh, seasonal food. Share any experiences you've had in kitchens that focus on quality ingredients, as this is something we really value at The Rose & Crown.
Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention your ability to work well with others. Whether it’s supporting junior chefs or collaborating with the Sous and Head Chef, show us that you’re a team player who brings a positive attitude to the kitchen.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. We want to see that you can run your own section with pride and keep the kitchen clean and compliant, so share any relevant experiences that showcase these traits.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that are popular in pub kitchens. Be ready to discuss your favourite fresh ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef de Partie or Commis Chef. Highlight specific dishes you've prepared and any challenges you've overcome in the kitchen. This will demonstrate your capability and readiness for the role.
✨Emphasise Teamwork
Since this role involves working closely with other chefs, be sure to share examples of how you've successfully collaborated in a kitchen environment. Discuss how you support junior chefs and learn from senior team members, showcasing your team player attitude.
✨Ask Thoughtful Questions
Prepare some questions about the pub's menu development, training opportunities, and progression towards Sous Chef. This not only shows your interest in the role but also your ambition to grow within the company. It’s a great way to engage with the interviewers!
