Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own section, prepare fresh dishes, and support junior chefs.
- Company: Join a growing independent pub group with a supportive team.
- Benefits: Earn £13.50–£14.50/hr, share tips, and enjoy 50% off food.
- Other info: Enjoy a vibrant pub atmosphere and community spirit.
- Why this job: Perfect opportunity to develop skills and progress towards Sous Chef.
- Qualifications: Experience as a CDP or strong Commis ready to step up.
The predicted salary is between 30900 - 33200 £ per year.
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company. Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.
This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food‑led environment.
What’s in it for you:
- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
What you’ll be doing:
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specials
- Keeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
What we’re looking for:
- Experience as a CDP in a fresh‑food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food‑led independent pub group. Apply today and join the team.
Chef de Partie employer: Craft Locals - Rose & Crown
Contact Detail:
Craft Locals - Rose & Crown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around The Rose & Crown and soak in the atmosphere. Familiarising yourself with the place will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your passion for fresh ingredients! When you’re chatting with the team, share your favourite seasonal dishes or experiences working with local produce. This will highlight your enthusiasm and fit for the role.
✨Tip Number 3
Be ready to discuss your ideas! Think about how you can contribute to the menu or improve kitchen processes. Bringing fresh ideas to the table shows you’re proactive and eager to grow within the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our community at The Rose & Crown.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know why you love working with fresh, seasonal food. Share any experiences or dishes that highlight your passion for quality ingredients and how they inspire your cooking.
Highlight Your Team Spirit: We’re all about teamwork here at The Rose & Crown, so make sure to mention your experience working in a kitchen environment. Talk about how you support your colleagues and contribute to a positive atmosphere in the kitchen.
Be Organised and Detail-Oriented: As a Chef de Partie, organisation is key! In your application, emphasise your attention to detail and how you keep your section running smoothly. Mention any systems or methods you use to stay on top of your tasks.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Craft Locals - Rose & Crown
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss your favourite dishes and how you would prepare them using local produce. This shows your passion for cooking and your understanding of quality ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific examples where you ran your own section, contributed to menu ideas, or supported junior chefs. This will demonstrate your hands-on experience and leadership potential.
✨Emphasise Teamwork
Since this role requires working closely with the Sous and Head Chef, be ready to share examples of how you've collaborated in a kitchen environment. Discuss how you handle feedback and support your teammates, as a positive attitude is key in a busy kitchen.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and food safety regulations. Be prepared to answer questions about maintaining cleanliness and compliance in the kitchen. This shows that you take food safety seriously and are ready to uphold the standards expected at The Rose & Crown.