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- Tasks: Run your own section, prepare fresh seasonal dishes, and contribute to menu ideas.
- Company: Join a growing independent pub group with a supportive team culture.
- Benefits: Earn £13.50–£14.50/hr, enjoy tips, 50% off food, and 28 days holiday.
- Other info: Dynamic kitchen environment with clear progression pathways and team socials.
- Why this job: Perfect opportunity to develop skills and progress towards Sous Chef.
- Qualifications: Experience as a CDP or strong Commis ready to step up.
The predicted salary is between 30900 - 33200 £ per year.
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.
Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week. This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.
What’s in it for you:
- Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier sessions, brewery visits, regular menu development opportunities
- Progression: Clear development pathway to Sous Chef
What you’ll be doing:
- Running your own section with consistency and pride
- Preparing fresh, seasonal dishes to spec and high standards
- Working closely with the Sous and Head Chef on new dishes and specials
- Keeping the kitchen clean, safe and compliant at all times
- Supporting junior chefs and learning from senior team members
- Contributing ideas for menus and improving processes
What we’re looking for:
- Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
- Organised and reliable with great attention to detail
- Passionate about fresh ingredients and seasonal cooking
- A team player with a positive attitude
- Knowledge of HACCP and food safety standards
- Ambitious to progress towards more senior chef roles
This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group. Apply today and join the team.
Chef de Partie in Chorleywood employer: Craft Locals Ltd
Contact Detail:
Craft Locals Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Chorleywood
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. It’s a great way to demonstrate your passion for fresh ingredients and seasonal cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. A friendly email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie in Chorleywood
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and seasonal cooking shine through. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes!
Highlight Relevant Experience: Make sure to mention any experience you have as a Chef de Partie or even as a strong Commis ready to step up. We’re looking for organised and reliable team players, so share examples of how you've contributed in previous roles.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value a positive attitude and a team spirit, so show us what makes you unique and how you can fit into our supportive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our growing team!
How to prepare for a job interview at Craft Locals Ltd
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you would use them in dishes and why they matter. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis. Highlight specific dishes you've created or challenges you've overcome in the kitchen. This will demonstrate your hands-on experience and readiness to take on more responsibility.
✨Be a Team Player
Emphasise your ability to work well within a team. Share examples of how you've supported junior chefs or collaborated with senior staff. A positive attitude and teamwork are crucial in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the pub's menu, sourcing of ingredients, or opportunities for progression. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.