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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Crabshell Inn, a family-friendly pub with stunning waterside views.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Other info: Great training opportunities and a welcoming community atmosphere.
- Why this job: Join a passionate team and make a real impact on our guests' dining experience.
- Qualifications: Experience in fast-paced kitchens and a genuine love for food.
The predicted salary is between 25000 - 30000 £ per year.
The Crabshell Inn is uniquely situated with a waterside location in Kingsbridge Devon. South facing aspect & glorious estuary views, ample seating inside & out, creating the ideal spot to spend time enjoying the well prepared & presented food & drink. Watch the boats, stand up paddlers & the delighted smiles of children as they crab along the embankment, a truly family friendly destination. The inn has ample car parking & is a five min. stroll from Kingsbridge town centre or a 30 min. boat trip from Salcombe. Always at the heart of the community, affectionately known as The Crabbie, a genuinely welcoming place to enjoy great times all year round.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Sous Chef in Kingsbridge employer: Crabshell Inn, Kingsbridge
Contact Detail:
Crabshell Inn, Kingsbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kingsbridge
✨Tip Number 1
Get to know the Crabshell Inn! Familiarise yourself with their menu and the local produce they use. This shows your genuine interest and helps you stand out when chatting with the team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you’d handle busy service times and how you ensure quality in every dish. We want to see your passion shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen and ready to join our talented kitchen team at the Crabshell Inn.
We think you need these skills to ace Sous Chef in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at The Crabshell Inn. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match what we're looking for. This shows us you’ve done your homework and are serious about joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at Crabshell Inn, Kingsbridge
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at The Crabshell Inn. Being able to discuss specific ingredients and how they contribute to the dishes will show your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Be prepared to share examples of how you've successfully managed a team in a fast-paced environment, highlighting your ability to motivate and organise others.
✨Emphasise Cleanliness and Safety
The kitchen's cleanliness and safety are paramount. Be ready to discuss your experience with maintaining hygiene standards and any stock management systems you've used. This will demonstrate your commitment to running an efficient kitchen.
✨Adaptability is Key
The Crabshell Inn values flexibility in its menu writing processes. Prepare to talk about times when you've adapted recipes or menus to meet customer needs or seasonal changes, showcasing your creativity and responsiveness.