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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Crabshell Inn, a family-friendly pub with stunning waterside views.
- Benefits: 30% off food and drink, flexible hours, and paid volunteer time.
- Other info: Opportunities for progression and in-house training available.
- Why this job: Be part of a passionate team in a vibrant, community-focused environment.
- Qualifications: Experience in a fast-paced kitchen and a love for cooking.
The predicted salary is between 24000 - 30000 £ per year.
The Crabshell Inn is uniquely situated with a waterside location in Kingsbridge, Devon. South facing aspect & glorious estuary views, ample seating inside & out, creating the ideal spot to spend time enjoying the well prepared & presented food & drink. Watch the boats, stand up paddlers & the delighted smiles of children as they crab along the embankment, a truly family friendly destination. The inn has ample car parking & is a five min. stroll from Kingsbridge town centre or a 30 min. boat trip from Salcombe. Always at the heart of the community, affectionately known as The Crabbie, a genuinely welcoming place to enjoy great times all year round.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Chef de Partie in Kingsbridge employer: Crabshell Inn, Kingsbridge
Contact Detail:
Crabshell Inn, Kingsbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kingsbridge
✨Tip Number 1
Get to know the Crabshell Inn! Familiarise yourself with their menu and ethos. When you walk in for your interview, you’ll impress them by showing that you’re genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the team is really like and what they value in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created or suggest a new recipe during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen and ready to join the Crabbie family!
We think you need these skills to ace Chef de Partie in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen environment like ours at The Crabshell Inn.
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches the Chef de Partie role. We want to know about your skills in preparing quality dishes and working as part of a team, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Crabshell Inn!
How to prepare for a job interview at Crabshell Inn, Kingsbridge
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that The Crabshell Inn uses. Being able to discuss how you can incorporate these into your dishes will show your passion for the role and your commitment to quality.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlighting your ability to follow procedures while working harmoniously with your team will impress the interviewers.
✨Bring Your A-Game to Presentation
Presentation is key in the culinary world. During the interview, consider discussing how you plate your dishes and the importance of aesthetics in food. If possible, bring along a portfolio of your work or photos of your best dishes to showcase your skills.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at The Crabshell Inn. Asking about their approach to seasonal menus or how they maintain quality standards will demonstrate your genuine interest in the position and the establishment.