Chef de Partie

Chef de Partie

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using local produce.
  • Company: The Crabshell Inn, a family-friendly pub with stunning waterside views.
  • Benefits: 30% off food and drink, flexible hours, and paid time off to volunteer.
  • Other info: Opportunities for progression and in-house training available.
  • Why this job: Be part of a passionate team in a vibrant community setting.
  • Qualifications: Experience in a fast-paced kitchen environment and teamwork skills.

The predicted salary is between 24000 - 30000 £ per year.

The Crabshell Inn is uniquely situated with a waterside location in Kingsbridge Devon.

South facing aspect & glorious estuary views, ample seating inside & out, creating the ideal spot to spend time enjoying the well prepared & presented food & drink.

Watch the boats, stand up paddlers & the delighted smiles of children as they crab along the embankment, a truly family friendly destination.

The inn has ample car parking & is a five min. stroll from Kingsbridge town centre or a 30 min. boat trip from Salcombe.

Always at the heart of the community, affectionately known as The Crabbie, a genuinely welcoming place to enjoy great times all year round.

Are you anambitious Chef with experience of working in a fast-paced environment?

Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.

What we offer …

  • 30% off food and drink and 50% off overnight stays in our pubs
  • Discount scheme across hundreds of retailers
  • In house training programmes to support progression and learning
  • Meal provided for shifts over 6 hours
  • Family-friendly, flexible working
  • Paid time off to volunteer
  • Our Team …
  • Are passionate about creating a warm welcome for everyone
  • Take pride in keeping everywhere clean and tidy
  • Are key to keeping our front of house running seamlessly

Additional info

St Austell Breweryis an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity.

We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.

Please note that we politely request no contact from recruitment agencies or media sales.

Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

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Chef de Partie employer: Crabshell Inn, Kingsbridge

The Crabshell Inn is an excellent employer, offering a vibrant work culture by the beautiful waterfront of Kingsbridge. With a focus on employee growth through in-house training and flexible working arrangements, team members enjoy a supportive environment that values relationships and memorable guest experiences. Join our warm crew and benefit from a variety of perks that make your work both enjoyable and rewarding.

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Contact Details:

Crabshell Inn, Kingsbridge Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Crabshell Inn, Kingsbridge. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Crabshell Inn, Kingsbridge

Don't be shy about reaching out to Crabshell Inn, Kingsbridge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie

Culinary Skills
Teamwork
Attention to Detail
Time Management
Knowledge of Food Safety Standards
Ability to Work in a Fast-Paced Environment
Creativity in Food Presentation

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Crabshell Inn, Kingsbridge and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Crabshell Inn, Kingsbridge

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!