At a Glance
- Tasks: Prepare delicious Japanese dishes in a vibrant kitchen environment.
- Company: Join a dynamic team at Wolves of Tokyo, a trendy Japanese restaurant.
- Benefits: Enjoy a fun workplace, competitive pay, and opportunities for growth.
- Other info: Collaborative culture with a focus on high standards and teamwork.
- Why this job: Be part of an exciting culinary journey and make a real impact.
- Qualifications: Knowledge of food safety and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
We curate beautiful spaces with vibrant atmospheres for great times. As a Production Chef for our Central Production Kitchen, you will prepare batch recipes for Wolves of Tokyo, our Japanese Restaurant, focusing on consistency, efficiency, food safety and working to excellent standards using fresh and varied ingredients. You will work as part of a team to support the wider business; the production chefs play a key part in the running of an exciting business. You will apply methodical skills, attention to detail, and are key in maintaining food standards and managing stock. You thrive in routine, completing tasks and working through a to-do list.
You will ensure all food items are prepped, packed, and distributed to venues on time, to spec, and to the highest food safety standards whilst managing wastage and other controllables in the kitchen.
We expect you to:
- Complete your daily food preparation to the volumes requested
- Follow batch recipes and cook food in large volumes
- Work with your team in sync and in harmony
- Rotate stock, keep storage areas clean and tidy and maintain kitchen equipment
- Manage your own time and task list to meet preparation targets
- Complete your daily food safety checks
- Take in deliveries safely, completing the correct checks
- Work consistently every day to meet brand expectations
- Follow strict food safety and hygiene standards in line with EHO and internal policies
- Follow allergen guidance, labelling, and traceability systems
- Foster a positive team culture rooted in accountability, collaboration, and high standards
Who you’ll be:
- Strong understanding of food safety, HACCP, and allergen protocols
- An independent worker who understands how to prioritise tasks
- Enjoy logistics, organising and planning
- Able to communicate clearly and efficiently
- Supportive and able to provide calm, reactive support when needed
- Someone who enjoys routine
- Fun! Capable of integrating seamlessly into Incipio’s culture
Japanese Production Chef in Olympia employer: CPU
At Incipio, we pride ourselves on creating a vibrant and collaborative work environment where our Production Chefs play a crucial role in delivering exceptional culinary experiences. With a strong focus on employee growth, we offer opportunities for skill development and career advancement while maintaining high standards of food safety and quality. Join us in our Central Production Kitchen, where your contributions will be valued, and you'll be part of a dynamic team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Japanese Production Chef in Olympia
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Production Chef role, be ready to discuss your experience with batch cooking and food safety. Maybe even whip up a dish or two to showcase your skills during the interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to contribute to their exciting business.
We think you need these skills to ace Japanese Production Chef in Olympia
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills, especially in Japanese cuisine, as this will resonate with us at Wolves of Tokyo.
Highlight Your Team Spirit:We’re all about collaboration here, so make sure to mention any past experiences where you’ve worked well in a team. Talk about how you support your colleagues and contribute to a positive kitchen culture.
Be Detail-Oriented:Since attention to detail is key in our kitchen, don’t forget to showcase your methodical approach. Mention specific examples of how you’ve maintained food safety standards or managed stock effectively in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen on joining our vibrant team!
How to prepare for a job interview at CPU
✨Know Your Ingredients
Familiarise yourself with the fresh and varied ingredients used in Japanese cuisine. Be ready to discuss how you would handle these ingredients, ensuring food safety and quality. This shows your passion for the role and your understanding of what it takes to maintain high standards.
✨Master Batch Recipes
Review common batch recipes that might be used in a production kitchen. Practice explaining how you would prepare these dishes efficiently while maintaining consistency. This will demonstrate your methodical skills and attention to detail during the interview.
✨Showcase Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight your ability to communicate clearly and support your colleagues, as teamwork is crucial in a busy kitchen environment. This will help you fit into their culture of collaboration.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety, HACCP, and allergen protocols. Be prepared to discuss how you ensure compliance with these standards in your previous roles. This will reassure them that you take food safety seriously and can manage stock responsibly.
