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- Tasks: Develop innovative enzymes and ingredients for baking applications like bread and cake.
- Company: Join a global food ingredients company with an entrepreneurial and innovative culture.
- Benefits: Be part of a dynamic team with opportunities for creativity and professional growth.
- Why this job: Make a real impact in the baking industry with your expertise in cereal science.
- Qualifications: PhD in Food Processing, Baking, or Cereal Technology with relevant experience.
- Other info: Work in a fully equipped R&D centre in Western Europe.
The predicted salary is between 36000 - 60000 £ per year.
CPL Executive Search has been retained as exclusive search and selection (recruitment) experts for a challenging and rewarding opportunity to operate as a specialist in Cereal Science, playing an important and pivotal role in the development of enzymes and ingredients for various baking applications, such as bread, cake and cereals. As Cereal Scientist you will join an innovative company developing the industry standards for a wide range of specialty biotechnological solutions. Our Client supplies the Baking industry with state-of-the-art solutions to reduce costs across the value chain with customised ingredients. Backed by a fully equipped pilot baking facility and professional bakery team, it is the ideal place for transforming your creative ideas into working applications.
KEY RESPONSIBILITIES
- Development of new and/or improved enzymes, ingredients and applications on the basis of your expert knowledge.
- Generate and test hypotheses to improve enzyme functionality in cereal-based applications.
- Scouting for new enzymes or enzyme application opportunities.
- Leading a team of professionals to perform industrial research projects.
- Supporting and assisting the worldwide market introduction of enzymes.
THE COMPANY
Our Client is a global food ingredients company and a strategic supplier to virtually all major FMCG players. They develop, produce and market advanced ingredients and processing aids for the Baking, Dairy, Savoury, Beverages and Functional Food industries. The organisation has an entrepreneurial, innovative and empowering culture and an ambitious growth strategy for the future.
PERSONAL REQUIREMENTS
- Relevant PhD in either Food Processing, Baking, Cereal Technology, Food Biochemistry, or associated area, preferably with several years experience in Applied Biochemistry research.
- Experience in Cereal or Baking Science.
- Self motivated, enthusiastic, and creative.
- Good interpersonal and communication skills are essential.
- Have good planning, organisational and leadership skills.
- Strong results and customer focus.
LOCATION
Company´s R&D Centre in Western Europe.
LANGUAGE
The working language is English and fluency is mandatory.
Cereal Scientist in London employer: CPL Search
Contact Detail:
CPL Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cereal Scientist in London
✨Tip Number 1
Network like a pro! Reach out to professionals in the cereal science field on LinkedIn. Join relevant groups and engage in discussions to get your name out there and show off your expertise.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of enzymes and baking applications. Be ready to discuss your past projects and how they relate to the role. We want you to shine!
✨Tip Number 3
Don’t just wait for job openings to pop up! Keep an eye on our website and apply directly when you see something that fits. It shows initiative and can set you apart from other candidates.
✨Tip Number 4
Follow up after interviews with a thank-you note. It’s a simple gesture that keeps you fresh in their minds and shows your enthusiasm for the position. We believe in making a lasting impression!
We think you need these skills to ace Cereal Scientist in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Cereal Scientist role. Highlight your relevant experience in Cereal Technology and any specific projects that showcase your skills in enzyme development and baking applications.
Craft a Compelling Cover Letter: Your cover letter should tell your story! Share your passion for cereal science and how your background aligns with the innovative work our client is doing. Don’t forget to mention why you’re excited about this opportunity!
Showcase Your Achievements: When detailing your experience, focus on your achievements rather than just responsibilities. Use metrics where possible to demonstrate the impact of your work in previous roles, especially in research and development.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and ensure it gets the attention it deserves!
How to prepare for a job interview at CPL Search
✨Know Your Enzymes
Make sure you brush up on your knowledge of enzymes and their applications in baking. Be ready to discuss specific examples of how you've improved enzyme functionality in cereal-based products. This will show your expertise and passion for the field.
✨Showcase Your Creativity
Prepare to share innovative ideas you've had in previous roles or during your studies. Think about how you can transform creative concepts into practical applications, especially in relation to baking and cereal science. This will highlight your problem-solving skills.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to discuss your leadership style and experiences. Share examples of how you've successfully managed projects or guided teams in research settings. This will help convey your ability to inspire and motivate others.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so consider how you can explain complex scientific concepts in an accessible way. This will demonstrate your interpersonal skills and ability to engage with diverse audiences.
