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- Tasks: Develop innovative enzymes and ingredients for baking applications like bread and cake.
- Company: Join a global food ingredients company with an entrepreneurial and innovative culture.
- Benefits: Be part of a dynamic team with opportunities for creativity and professional growth.
- Other info: Work in a fully equipped R&D centre in Western Europe.
- Why this job: Make a real impact in the baking industry with your expertise in cereal science.
- Qualifications: PhD in Food Processing, Baking, or Cereal Technology with relevant experience.
The predicted salary is between 40000 - 50000 £ per year.
CPL Executive Search has been retained as exclusive search and selection (recruitment) experts for a challenging and rewarding opportunity to operate as a specialist in Cereal Science, playing an important and pivotal role in the development of enzymes and ingredients for various baking applications, such as bread, cake and cereals. As Cereal Scientist you will join an innovative company developing the industry standards for a wide range of specialty biotechnological solutions. Our Client supplies the Baking industry with state-of-the-art solutions to reduce costs across the value chain with customised ingredients. Backed by a fully equipped pilot baking facility and professional bakery team, it is the ideal place for transforming your creative ideas into working applications.
KEY RESPONSIBILITIES
- Development of new and/or improved enzymes, ingredients and applications on the basis of your expert knowledge.
- Generate and test hypotheses to improve enzyme functionality in cereal-based applications.
- Scouting for new enzymes or enzyme application opportunities.
- Leading a team of professionals to perform industrial research projects.
- Supporting and assisting the worldwide market introduction of enzymes.
THE COMPANY
Our Client is a global food ingredients company and a strategic supplier to virtually all major FMCG players. They develop, produce and market advanced ingredients and processing aids for the Baking, Dairy, Savoury, Beverages and Functional Food industries. The organisation has an entrepreneurial, innovative and empowering culture and an ambitious growth strategy for the future.
PERSONAL REQUIREMENTS
- Relevant PhD in either Food Processing, Baking, Cereal Technology, Food Biochemistry, or associated area, preferably with several years experience in Applied Biochemistry research.
- Experience in Cereal or Baking Science.
- Self motivated, enthusiastic, and creative.
- Good interpersonal and communication skills are essential.
- Have good planning, organisational and leadership skills.
- Strong results and customer focus.
LOCATION
Company´s R&D Centre in Western Europe.
LANGUAGE
The working language is English and fluency is mandatory.
Cereal Scientist in England employer: CPL Search
Contact Detail:
CPL Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cereal Scientist in England
✨Tip Number 1
Network like a pro! Reach out to professionals in the cereal science field on LinkedIn or at industry events. We can’t stress enough how important it is to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your expertise! Create a portfolio showcasing your projects and research in cereal science. This will help you stand out when chatting with potential employers or during interviews.
✨Tip Number 3
Prepare for interviews by brushing up on the latest trends in baking and cereal technology. We recommend having a few innovative ideas ready to discuss, as this shows your passion and creativity in the field.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for talented individuals like you to join our network.
We think you need these skills to ace Cereal Scientist in England
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Cereal Scientist role. Highlight your relevant experience in Cereal Technology and any specific projects that showcase your skills in enzyme development and baking applications.
Craft a Compelling Cover Letter: Your cover letter should tell us why you're passionate about cereal science and how your background aligns with our innovative culture. Share specific examples of your work that demonstrate your creativity and problem-solving skills.
Showcase Your Research Skills: Since this role involves generating and testing hypotheses, be sure to include details about your research experience. Mention any successful projects or findings that relate to enzyme functionality or cereal-based applications.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at CPL Search
✨Know Your Enzymes
Make sure you brush up on your knowledge of enzymes and their applications in baking. Be ready to discuss specific examples of how you've improved enzyme functionality in cereal-based products. This will show your expertise and passion for the field.
✨Showcase Your Creativity
As a Cereal Scientist, creativity is key! Prepare to share innovative ideas you've had in previous roles or projects. Think about how you can transform traditional baking processes with new ingredients or techniques, and be ready to discuss these during the interview.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's important to highlight your leadership experience. Prepare examples of how you've successfully managed projects or guided teams in the past. This will help the interviewers see you as a strong candidate who can drive results.
✨Communicate Effectively
Good communication skills are essential for this role. Practice explaining complex scientific concepts in simple terms, as you may need to collaborate with non-scientific stakeholders. Being able to convey your ideas clearly will set you apart from other candidates.