Stadium Kitchen Chef β€” Fast-Paced, High-Standards Prep

Stadium Kitchen Chef β€” Fast-Paced, High-Standards Prep

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Cpfc Limited

At a Glance

  • Tasks: Prepare delicious meals for large events and manage kitchen supplies.
  • Company: Join the vibrant catering team at Crystal Palace Football Club.
  • Benefits: Full-time position with flexible hours and a dynamic work environment.
  • Other info: Opportunity to work in a prestigious football club and grow your culinary career.
  • Why this job: Be part of an exciting team and showcase your culinary skills in a fast-paced setting.
  • Qualifications: Food Hygiene Certificate Level 2 and experience in high-volume kitchens required.

The predicted salary is between 31500 - 38500 Β£ per year.

Crystal Palace Football Club in London is hiring a full-time chef to join our catering team at the Training Ground.

You will work closely with the Executive and Head Chef to prepare menus, manage supplies, and deliver high-quality meals for large events.

The role requires a Food Hygiene Certificate Level 2 and proven experience in high-volume kitchens.

You must work flexible hours, including weekends and evenings, and uphold strict health, safety, and equality standards.

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Stadium Kitchen Chef β€” Fast-Paced, High-Standards Prep employer: Cpfc Limited

Cpfc Limited offers a unique opportunity to work at the iconic Selhurst Park Stadium, where you will be part of a passionate team dedicated to maintaining a pristine environment for fans and players alike. With flexible hours and a commitment to employee growth, this role not only provides meaningful work but also fosters a supportive culture that values attention to detail and excellence in service. Join us and contribute to the legacy of a historic football club while enjoying the benefits of a dynamic workplace.

Cpfc Limited

Contact Details:

Cpfc Limited Recruitment Team

We think you need these skills to ace Stadium Kitchen Chef β€” Fast-Paced, High-Standards Prep

Food Hygiene Certificate Level 2
High-Volume Kitchen Experience
Menu Preparation
Supply Management
High-Quality Meal Delivery
Health and Safety Standards
Flexibility in Working Hours