At a Glance
- Tasks: Prepare delicious menus and collaborate with a passionate kitchen team.
- Company: Join the iconic Crystal Palace Football Club with over 160 years of history.
- Benefits: Enjoy match day tickets, discounts, health benefits, and a volunteering day off.
- Other info: Flexible hours and opportunities for personal growth in a vibrant club culture.
- Why this job: Be part of a dynamic environment where your culinary skills can shine.
- Qualifications: Food Hygiene Certificate Level 2 and experience in high-volume catering.
The predicted salary is between 25000 - 30000 € per year.
Job Location: Training Ground, BR3 1NZ
Contract Type: Full-time
Deadline: 24th May 2026
About this role
We are Crystal Palace Football Club, a Premier League Football Club with more than 160 years of proud history. Spread across three different sites - brand new main offices at Selhurst Park Stadium, our London office, and our Training Ground/Academy, we offer the best atmosphere and culture for our fans and our employees. We strive for excellence in the workplace with a philosophy of high standards, professionalism, and a strong work ethic from our employees. We are constantly trying to grow, diversify and build with not only our team on the pitch, but also our team in the offices and on the ground.
Responsibilities
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently available
- Following the guidance of the Executive Chef and Head Chef
- Optimizing the cooking process with attention to speed and quality
- Help to maintain a climate of smooth and friendly cooperation, completing all relevant food hygiene, HACCP and delivery documentation
- Enforcing strict health and hygiene standards
- Other duties and responsibilities as required by line manager
- Upholding and promoting the Club’s policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures
Experience, skills and qualifications
- Food Hygiene Certificate Level 2
- Experience working as a chef
- Experience within an organisation where large numbers for catering are required including various food services
- A self-starter and able to take the initiative to complete tasks
- Able to cope under pressure in a calm and efficient manner to set and meet deadlines
- Willing to work flexible hours as regular weekend, bank holiday and evening work is required
Benefits
- Complimentary match day ticket
- Reward and Discount Scheme through our Tech Scheme and Simple Health app
- Health and Wellbeing benefit scheme
- 20% Discount in our Retail Stores
- Discounts in various gyms through GymFlex
- Volunteering Day – 1 Workday off to support a charity of your choice
- Travel Season Ticket loan
- Holiday allowance: 25 Days
Our commitment to Equality
At Crystal Palace Football Club, Equality, Diversity
Chef De Partie employer: Cpfc Limited
Crystal Palace Football Club is an exceptional employer, offering a vibrant work culture that thrives on teamwork and excellence. Located at our state-of-the-art Training Ground, employees benefit from a supportive environment that prioritises professional growth, health and wellbeing, alongside unique perks such as complimentary match day tickets and a volunteering day to give back to the community. Join us in our commitment to high standards and diversity, where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Crystal Palace. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the club can catch their eye and show them what you’re made of. Plus, it’s a great way to showcase your creativity!
✨Tip Number 3
Prepare for the interview by researching the club’s values and culture. Knowing how they operate will help you align your answers with what they’re looking for. We want to see that you’re not just a fit for the role, but for the team too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Crystal Palace family. Let’s get you in the kitchen!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any unique experiences or dishes that inspire you, as this will help us understand your culinary style and enthusiasm.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience, especially in high-pressure environments, and mention any specific skills that align with our club's values and standards.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website:Don’t forget to submit your application through our official website! This ensures we receive all your details correctly and gives you the best chance to stand out in the process.
How to prepare for a job interview at Cpfc Limited
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes you might be asked about during the interview. Being able to discuss your favourite recipes or cooking techniques shows your passion and expertise, which is crucial for a Chef De Partie role.
✨Showcase Team Spirit
Since collaboration is key in a kitchen, be prepared to talk about your experience working in teams. Share examples of how you've contributed to a positive atmosphere and how you handle conflicts, as this will demonstrate your ability to maintain a friendly cooperation.
✨Understand Health and Safety Standards
Brush up on food hygiene regulations and health and safety standards relevant to the role. Be ready to discuss how you ensure compliance in your previous positions, as this is vital for maintaining high standards in the kitchen.
✨Prepare for Pressure
Expect questions about how you cope under pressure. Think of specific instances where you successfully managed a busy service or met tight deadlines, and be ready to share these stories to highlight your calm and efficient approach.
