Manager

We are seeking a dedicated and experienced Manager to oversee operations within our establishment. The ideal candidate will possess strong culinary skills and a background in hospitality, ensuring that our team delivers exceptional service and high-quality food preparation. This role requires effective team management and a commitment to maintaining food safety standards while fostering a positive work environment., * Supervise daily operations to ensure smooth functioning of the restaurant or hotel environment.

• Manage food production processes, ensuring adherence to quality standards and safety regulations.

• Lead and motivate team members, providing guidance and support in their roles.

• Oversee food preparation activities, ensuring that all dishes are prepared to the highest standards.

• Implement training programs for staff on food safety practices and culinary techniques.

• Maintain inventory levels and assist with ordering supplies as needed.

• Collaborate with other departments to enhance guest experiences and operational efficiency.

• Address customer feedback promptly and effectively, ensuring satisfaction with services provided.

• Proven experience in a managerial role within the culinary or hospitality industry is essential.

• Strong knowledge of food safety regulations and best practices in food preparation.

• Experience in supervising teams, with excellent leadership skills to inspire and develop staff.

• Background in restaurant or hotel management is highly desirable.

• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

• Excellent communication skills, both verbal and written, to interact effectively with team members and guests.

If you possess a passion for culinary excellence and a commitment to outstanding service, we encourage you to apply for this exciting opportunity as a Manager within our dynamic team.