We are seeking a dedicated and experienced Manager to oversee operations within our establishment. The ideal candidate will possess strong culinary skills and a background in hospitality, ensuring that our team delivers exceptional service and high-quality food preparation. This role requires effective team management and a commitment to maintaining food safety standards while fostering a positive work environment., * Supervise daily operations to ensure smooth functioning of the restaurant or hotel environment.
-
Manage food production processes, ensuring adherence to quality standards and safety regulations.
-
Lead and motivate team members, providing guidance and support in their roles.
-
Oversee food preparation activities, ensuring that all dishes are prepared to the highest standards.
-
Implement training programs for staff on food safety practices and culinary techniques.
-
Maintain inventory levels and assist with ordering supplies as needed.
-
Collaborate with other departments to enhance guest experiences and operational efficiency.
-
Address customer feedback promptly and effectively, ensuring satisfaction with services provided.
-
Proven experience in a managerial role within the culinary or hospitality industry is essential.
-
Strong knowledge of food safety regulations and best practices in food preparation.
-
Experience in supervising teams, with excellent leadership skills to inspire and develop staff.
-
Background in restaurant or hotel management is highly desirable.
-
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
-
Excellent communication skills, both verbal and written, to interact effectively with team members and guests.
If you possess a passion for culinary excellence and a commitment to outstanding service, we encourage you to apply for this exciting opportunity as a Manager within our dynamic team.
Contact Detail:
C&P Northern Company Recruiting Team