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- Tasks: Create delicious pastries in a vibrant, open kitchen environment.
- Company: Join COYA, a luxury lifestyle group with a family-like culture.
- Benefits: Enjoy 32 days holiday, travel opportunities, and global dining discounts.
- Why this job: Be part of an amazing team and grow your culinary skills.
- Qualifications: Experience in high-volume venues and a passion for hospitality.
- Other info: Diverse and inclusive workplace with excellent career development.
The predicted salary is between 24000 - 36000 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and in the City of London, and global venues across the Middle East, Monaco, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.
An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Demi Chef de Partie to join the COYA family. As a Pastry Demi Chef de Partie at COYA you can expect:
- Enhanced holiday package; 32 days holiday that include service charge
- Long service award
- Employee assistance service
- Opportunities to travel and work around the world with COYA
- Endless opportunities to grow and develop. We really believe in promoting from within.
- Employee Referral Program
- Global Dining Discounts with COYA and sister venues
- Family meals twice a day
- High street, leisure & retail discounts
- Generous gift when you become a parent
The ideal Pastry Demi Chef de Partie will have:
- Previous experience in a similar role in a high-volume venue.
- Excellent communication skills.
- A passion for hospitality and customer service.
- Must have high level of both spoken and written English.
- Ability to maintain high standards of food hygiene.
- Ability to work under pressure.
- Ability to motivate and drive the team.
- Must be friendly and attentive.
If the Pastry Demi Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by phone or email so we can support you accordingly.
Pastry Demi Chef De Partie in London employer: COYA
Contact Detail:
COYA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie in London
✨Tip Number 1
Get to know COYA! Research the company culture and values. When you walk into that interview, show us you understand what it means to be part of the COYA family.
✨Tip Number 2
Practice your communication skills. As a Pastry Demi Chef de Partie, you'll need to chat with the team and customers. So, brush up on your English and be ready to engage!
✨Tip Number 3
Show off your passion for hospitality! Share stories about your experiences in high-volume venues and how you’ve kept standards high under pressure. We want to see that fire in you!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight why you’re the perfect fit for the role and how you can contribute to our amazing team.
We think you need these skills to ace Pastry Demi Chef De Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and hospitality shine through. We want to see your enthusiasm for the role and how it aligns with our COYA family values.
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume venues. We’re looking for someone who can handle the heat, so showcase your skills and achievements that match the Pastry Demi Chef de Partie role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this amazing opportunity to join our team at COYA.
How to prepare for a job interview at COYA
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. COYA values passion, so share what excites you about pastry making and how you can bring that enthusiasm to the team.
✨Show Off Your Communication Skills
Since excellent communication is key in a busy kitchen, prepare to demonstrate how you effectively communicate with your team. Think of examples where you’ve motivated others or resolved conflicts in a high-pressure environment.
✨Emphasise Your Hygiene Standards
Food hygiene is crucial in any kitchen. Be prepared to talk about your experience maintaining high standards of cleanliness and safety. You might even want to mention specific practices you follow to ensure food safety.
✨Be Ready for a Practical Test
Expect to showcase your skills during the interview. Practice making a signature dessert or pastry dish that highlights your creativity and technical ability. This will give you a chance to impress them with your hands-on skills!
