At a Glance
- Tasks: Create stunning pastries in a vibrant, open kitchen environment.
- Company: Join the COYA family, a luxury lifestyle group with global venues.
- Benefits: 32 days holiday, travel opportunities, and global dining discounts.
- Other info: Enjoy family meals, long service awards, and a supportive team culture.
- Why this job: Grow your culinary skills while working in exciting locations across Europe.
- Qualifications: Experience in high-volume venues and a passion for hospitality.
The predicted salary is between 24750 - 30250 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more.
Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop.
We thrive on our team members being the best they can and working to their full potential.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
An amazing opportunity is now available as we are looking for a passionate and dedicated
Pastry Chef de Partie to join the COYA family.
- Enhanced holiday package; 32 days holiday that include service charge
- Long service award
- Opportunities to travel and work around the world with COYA, including our European venues
- Endless opportunities to grow and develop. We really believe in promoting from within.
- Employee Referral Program
- Global Dining Discounts with COYA and sister venues
- Family meals twice a day
- Generous gift when you become a parent
The ideal Pastry Chef de Partie will have
- Previous experience in a similar role in a high-volume venue.
- A genuine interest in developing your career internationally with COYA, with enthusiasm for the opportunity to travel and work across our European venues
- A passion for hospitality and customer service.
- Must have high level of both spoken and written English.
- Ability to maintain high standards of food hygiene.
- Ability to work under pressure.
- Ability to motivate and drive the team.
- Must be friendly and attentive.
- #J-18808-Ljbffr
Pastry Chef de Partie in London employer: COYA
COYA is an exceptional employer that fosters a vibrant and inclusive work culture, where team members are treated like family. With a focus on personal and professional growth, employees enjoy generous benefits such as an enhanced holiday package, opportunities for global travel, and a commitment to promoting from within. Joining COYA means being part of a passionate team dedicated to delivering unforgettable guest experiences in a lively atmosphere, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COYA. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COYA
Don't be shy about reaching out to COYA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COYA and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COYA
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
